Alsande Tonak | Alsanyache Tonak | Black eyed peas curry | Sarita's Goan Recipe

Ingredients:
Alsande 1/4 kg
1 onion chopped
1 bowl freshly grated coconut (half coconut)
1 onions sliced
10 red chillies
1 spoon coriander seeds
8 black pepper
10 cloves
Cinnamon
Nutmeg
Mace
Star Anise
Tamarind
Salt as per taste
1/2 spoon sugar

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