Making the Boiled Peanuts | Southern Tradition
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Boiled Peanuts my favorite snack
Boiled Peanuts my favorite snack when I visit Florida
Recipe for 4 lbs
Rinse off peanuts twice and drain each time.
In a 3 quart stock pot filled with water add:
1/3 Cup Kosher Salt
3 Tbsp Garlic & Onion Powder
1 1/2 Tbsp Smoked Paprika
2 Tsp Chili Powder
1 Tbsp White Pepper
Warm the water on stove so that seasoning dissolve - just enough to dissolve seasoning
Pour seasoned water over peanuts in an 8 at pot - cover and let them sit overnight on the stove.
Drain off the next day and in a 3 qt pot fill with water and add:
4 Tbsp Kosher Salt
1 1/2 Tbsp Garlic & Onion Powder
1 1/2 Tbsp Smoked Paprika
1 1/2 Tsp Chili Powder
2 1/2 Tbsp Beef Broth base
Add more water as needed during the cooking process
Bring to a boil and then lower to a simmer for 5 hours and turn over and let sit for 30 minutes and the peanuts are ready.
Recipe for 4 lbs
Rinse off peanuts twice and drain each time.
In a 3 quart stock pot filled with water add:
1/3 Cup Kosher Salt
3 Tbsp Garlic & Onion Powder
1 1/2 Tbsp Smoked Paprika
2 Tsp Chili Powder
1 Tbsp White Pepper
Warm the water on stove so that seasoning dissolve - just enough to dissolve seasoning
Pour seasoned water over peanuts in an 8 at pot - cover and let them sit overnight on the stove.
Drain off the next day and in a 3 qt pot fill with water and add:
4 Tbsp Kosher Salt
1 1/2 Tbsp Garlic & Onion Powder
1 1/2 Tbsp Smoked Paprika
1 1/2 Tsp Chili Powder
2 1/2 Tbsp Beef Broth base
Add more water as needed during the cooking process
Bring to a boil and then lower to a simmer for 5 hours and turn over and let sit for 30 minutes and the peanuts are ready.
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در تاریخ 1402/04/08 منتشر شده
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