RESTAURANT STYLE PERFECT VEGETABLE PULAO | POPULAR Bengali Veg Pulao Recipe
67.4 هزار بار بازدید -
3 سال پیش
-
How To Make Restaurant Style
How To Make Restaurant Style Perfect Vegetable Pulao (No Onion, No Garlic Recipe) - Bengali Simple Veg Pulao Recipe - Biye Barir Fried Rice
West Bengal is a state in the eastern part of India. The local language of Bengal is Bengali hence the people living there are known as Bengalis. This dish is commonly served at any marriage ceremony or people make it during festival time or if there is any special occasion at home. I make it quite frequently on weekends as it is such an easy and quick recipe.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- @currieswithbumbi
Ingredients required for making Vegetable Pulao - Serves 6
* 300 gm/ 1 & 1/2 cups of long grain Basmati rice
* 100 gm / 4 oz/ 1 medium carrot
* 100 gm/ 4 oz/ 14 numbers green beans
* 50 gm / 2 oz / 1/4 th cup green peas (fresh/frozen)
* 1/2 of a red/green/any color bell pepper (optional)
* 3 green chilis (optional)
* 25 gm / 1 oz / 13 to 14 cashew nuts
* 25 gm / 1 oz / 2 & 1/2 tablespoons golden raisins
* 1/2 teaspoon/24 numbers black peppercorns
* 3 dry bay leaves
* 4 green cardamoms
* Two 2 inch length cinnamon sticks
* 4 cloves
* 1/2 teaspoon garam masala powder
* 2 teaspoons salt added during layering + 1 heaped teaspoon added to water while cooking rice. Add just a sprinkle of salt over your vegetables.
* 1 tablespoon sugar (optional). You can go up to 2 tablespoons
* 10 gm/1 tablespoon ghee. Separate out a teaspoon as you need to mix with rice while layering.
* 15 gm / 2 tablespoons vegetable/canola/sunflower oil + 1 teaspoon to be added to water for cooking rice.
* 1 teaspoons white vinegar
* 3 tablespoons of starchy rice water
Serve this with any curry with a thick gravy. See my list of combinations given below with the links to the videos.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
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🎼Background Music - (From YouTube Audio Library)
Puffs By Text Me Records/Social Work
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#vegetablepulaorecipe #biyebarirfriedrice #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
West Bengal is a state in the eastern part of India. The local language of Bengal is Bengali hence the people living there are known as Bengalis. This dish is commonly served at any marriage ceremony or people make it during festival time or if there is any special occasion at home. I make it quite frequently on weekends as it is such an easy and quick recipe.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- @currieswithbumbi
Ingredients required for making Vegetable Pulao - Serves 6
* 300 gm/ 1 & 1/2 cups of long grain Basmati rice
* 100 gm / 4 oz/ 1 medium carrot
* 100 gm/ 4 oz/ 14 numbers green beans
* 50 gm / 2 oz / 1/4 th cup green peas (fresh/frozen)
* 1/2 of a red/green/any color bell pepper (optional)
* 3 green chilis (optional)
* 25 gm / 1 oz / 13 to 14 cashew nuts
* 25 gm / 1 oz / 2 & 1/2 tablespoons golden raisins
* 1/2 teaspoon/24 numbers black peppercorns
* 3 dry bay leaves
* 4 green cardamoms
* Two 2 inch length cinnamon sticks
* 4 cloves
* 1/2 teaspoon garam masala powder
* 2 teaspoons salt added during layering + 1 heaped teaspoon added to water while cooking rice. Add just a sprinkle of salt over your vegetables.
* 1 tablespoon sugar (optional). You can go up to 2 tablespoons
* 10 gm/1 tablespoon ghee. Separate out a teaspoon as you need to mix with rice while layering.
* 15 gm / 2 tablespoons vegetable/canola/sunflower oil + 1 teaspoon to be added to water for cooking rice.
* 1 teaspoons white vinegar
* 3 tablespoons of starchy rice water
Serve this with any curry with a thick gravy. See my list of combinations given below with the links to the videos.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
🎬 Related Videos -
Vegan/Vegetarian Curries -
Restaurant Style Tofu Recipe - RESTAURANT STYLE TOFU RECIPE INDIAN S...
Tofu Korma recipe - THE BEST TOFU KORMA RECIPE | TOFU REC...
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Spinach Tofu Curry - SPINACH TOFU RECIPE INDIAN STYLE | VE...
Tofu butter masala - TOFU BUTTER MASALA | BEST SOYA PANEER...
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Restaurant style cauliflower masala curry - RESTAURANT STYLE CAULIFLOWER TOMATO M...
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Non Vegetarian Recipes -
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Butter Chicken - EASY BUTTER CHICKEN RECIPE | MURGH MA...
Chicken Korma - CHICKEN KORMA RECIPE (IN ENGLISH) | E...
Bhuna Chicken Masala - Video
🎼Background Music - (From YouTube Audio Library)
Puffs By Text Me Records/Social Work
Jah Jah Bangs By Quincas Moreira
#vegetablepulaorecipe #biyebarirfriedrice #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
3 سال پیش
در تاریخ 1399/12/02 منتشر شده
است.
67,449
بـار بازدید شده