珍姐【千层抹茶月饼】THOUSAND LAYER MATCHA MOONCAKE
1.5 هزار بار بازدید -
2 سال پیش
-
千層抹茶月餅
餡料
12粒 蛋黃
1大匙
千層抹茶月餅
餡料
12粒 蛋黃
1大匙 料酒
600克 蓮蓉
水油皮
200克 中筋麵粉
80克 白油
125毫升 清水
油酥皮
200克 低筋麵粉
120克 黃油
8克 抹茶粉
首先將鹹鴨蛋撥開把蛋黃用上1大匙料酒去腥後放入預先燒開的鍋裡蒸上10分鐘，把水油皮材料全部一起混合在混合過程中將清水慢慢的倒入以便更均勻地混合，剛搓揉好的水油皮會比較粘黏並蓋上保鮮膜20分鐘後再搓揉，然後將油酥皮和抹茶粉同樣的混合均勻後蓋上保鮮膜備用，將蓮蓉餡分成12等份把蛋黃包入蓮蓉餡裡，20分鐘後的水油皮以及油酥皮已成軟糰不再沾手並搓揉各分成6等份後將每份揉成小糰並蓋上保鮮膜20分鐘後取出1份水油皮以及油酥皮，將水油皮稍微按扁並把油酥皮均勻包入水油皮裡包好後用保鮮膜蓋上取出1份最先包好的油皮擀成牛舌狀後捲起再一次在收口處擀開再一次捲起，取出一份對半切開明顯的花紋朝上擀成圓形包入餡料並整成圓形後，放入已預熱的烘爐160度上下火烤上25分鐘左右，已好的鹹甜酥香蛋黃月餅，甜度適中，層次酥鬆的口感，又帶有抹茶的清香， 謝謝。
Thousand Layer Matcha Mooncake
stuffing
12 egg yolks
1 tbsp cooking wine
600g lotus seed paste
oily skin
200g all purpose flour
80g white oil
125ml water
puff pastry
200g low-gluten flour
120g butter
8 g matcha powder
First, remove the salted duck eggs, use 1 tablespoon of cooking wine to remove the fishy egg yolks, put them in a pre-boiled pot and steam them For 10 minutes, mix all the water and oil skin materials together. During the mixing process, pour the water slowly in order toMix more evenly. The freshly kneaded water and oil skin will be sticky and cover it with plastic wrap for 20 minutes before kneading. Then mix the pastry and matcha powder evenly and cover with plastic wrap for later use. Divide the lotus paste filling into 12 equal parts, wrap the egg yolks into the lotus paste filling, after 20 minutes, the water and oil skin and the pastry skin have become soft and no longer stick to hands and knead each into 6 equal parts, knead each part into small balls and cover with plastic wrap for 20 minutes Then take out 1 part of water-oil skin and pastry, flatten the water-oil skin slightly and wrap the pastry evenly in the water-oil skin. Cover it with plastic wrap and take out 1 part of the first-wrapped oil skin. Roll it into a beef tongue shape and roll it up. Roll out again at the closing and roll up again, take out a half cut with obvious patterns and roll it into a circle, wrap it in the filling and shape it into a circle, put it in the preheated oven at 160 degrees up and down Baked for about 25 minutes, the ready-made salty, sweet and fragrant egg yolk mooncakes have moderate sweetness, layered and crispy texture, and the fragrance of matcha, thank you.
2 سال پیش
در تاریخ 1401/06/16 منتشر شده
است.
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