珍姐【金瓜杯子糕】KUIH LOMPANG LABU MANIS
38.2 هزار بار بازدید -
3 سال پیش
-
南瓜杯子糕（食谱）A材料300克 南瓜100克 椰絲半小匙 鹽B材料140克 木薯粉20克
南瓜杯子糕（食谱）
A材料
300克 南瓜
100克 椰絲
半小匙 鹽
B材料
140克 木薯粉
20克 粘米粉
80克 糖
100毫升 清水
200毫升 椰奶
半小匙 鹽
首先將300克南瓜清洗乾淨去皮切成件后蒸上20分鐘至軟，用上100克的椰絲倒入半小匙的鹽拌均勻蒸上10分鐘備用，將蒸好的南瓜糖，鹽，椰奶和水倒入料理機裡拌均勻至細粒幼滑後倒入盆裡將木薯粉和粘米粉一起倒入用蛋抽慢慢的拌均勻後備用， 陶瓷杯放入燒開的鍋裡提前預熱，然後將拌均勻的粉漿過濾後倒入已預熱陶瓷杯裡，將粉漿平均倒入8分滿後蒸上20分鐘後取出待冷，南瓜杯子糕粘上椰絲就可享用，謝謝
Pumpkin Cup Cake (recipe)
A material
300g pumpkin
100g shredded coconut
1/2 teaspoon salt
B material
140 g tapioca flour
20g rice flour
80g sugar
100ml water
200ml coconut milk
1/2 teaspoon salt
First, clean 300 grams of pumpkin, peel and cut into pieces, steam for 20 minutes until soft, use 100 grams of shredded coconut, pour half a teaspoon of salt, mix evenly, and steam for 10 minutes. Put the steamed pumpkin sugar and salt. , Pour coconut milk and water into the food processor and mix evenly until the fine grains are smooth, then pour into the basin. Pour the tapioca flour and the sticky rice flour together with the egg custard, mix evenly and set aside. Put the ceramic cup into a boiling pot Preheat it in advance, and then filter the evenly mixed powder slurry into the preheated ceramic cup. Pour the powder slurry into the preheated ceramic cup for 8 minutes and steam it for 20 minutes. Then take it out and let it cool. The pumpkin cup cake sticks with coconut shreds. Can enjoy, thank you
A材料
300克 南瓜
100克 椰絲
半小匙 鹽
B材料
140克 木薯粉
20克 粘米粉
80克 糖
100毫升 清水
200毫升 椰奶
半小匙 鹽
首先將300克南瓜清洗乾淨去皮切成件后蒸上20分鐘至軟，用上100克的椰絲倒入半小匙的鹽拌均勻蒸上10分鐘備用，將蒸好的南瓜糖，鹽，椰奶和水倒入料理機裡拌均勻至細粒幼滑後倒入盆裡將木薯粉和粘米粉一起倒入用蛋抽慢慢的拌均勻後備用， 陶瓷杯放入燒開的鍋裡提前預熱，然後將拌均勻的粉漿過濾後倒入已預熱陶瓷杯裡，將粉漿平均倒入8分滿後蒸上20分鐘後取出待冷，南瓜杯子糕粘上椰絲就可享用，謝謝
Pumpkin Cup Cake (recipe)
A material
300g pumpkin
100g shredded coconut
1/2 teaspoon salt
B material
140 g tapioca flour
20g rice flour
80g sugar
100ml water
200ml coconut milk
1/2 teaspoon salt
First, clean 300 grams of pumpkin, peel and cut into pieces, steam for 20 minutes until soft, use 100 grams of shredded coconut, pour half a teaspoon of salt, mix evenly, and steam for 10 minutes. Put the steamed pumpkin sugar and salt. , Pour coconut milk and water into the food processor and mix evenly until the fine grains are smooth, then pour into the basin. Pour the tapioca flour and the sticky rice flour together with the egg custard, mix evenly and set aside. Put the ceramic cup into a boiling pot Preheat it in advance, and then filter the evenly mixed powder slurry into the preheated ceramic cup. Pour the powder slurry into the preheated ceramic cup for 8 minutes and steam it for 20 minutes. Then take it out and let it cool. The pumpkin cup cake sticks with coconut shreds. Can enjoy, thank you
3 سال پیش
در تاریخ 1400/09/02 منتشر شده
است.
38,225
بـار بازدید شده