Keri Ki Launji | Katti Methi Keri Ki Chutney| |Kache Aam Ki Lonji By Pakistan Uae Mom|
1.3 هزار بار بازدید -
4 سال پیش
-
#kerikilaunji
#kerikilaunji
#kerikichutney
#kacheaamkilonji
#pakistaniuaemom
kesi ki Launji is popular Indian recipe prepared in summers (mango season) in India. Khatti Meethi Keri Ki Lonji recipe is very unique tasty and easy to make. Sweet and sour taste of Raw Mango is very much liked by everyone.
aam ki launj/launji/lonji can be stored for 2 months in the refrigerator and can be served with daily food. Aam ki launi is also called as aam ki sabzi or aam ka meetha achar.
Ingredients.
1 - Kaccha aam(keri) - 500 gram
2 - Gud/jaggary - 200 gram
3 - oil - 1/3 cup
4- Cumin seeds 1 tsp
5 - sauf/sanauf - 1 tsp
10 - Kalonji seeds - 1 tbsp
11 - red chilli Flakes - 1/2 Tsp
12 - white salt - 1/2 tsp
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#kerikichutney
#kacheaamkilonji
#pakistaniuaemom
kesi ki Launji is popular Indian recipe prepared in summers (mango season) in India. Khatti Meethi Keri Ki Lonji recipe is very unique tasty and easy to make. Sweet and sour taste of Raw Mango is very much liked by everyone.
aam ki launj/launji/lonji can be stored for 2 months in the refrigerator and can be served with daily food. Aam ki launi is also called as aam ki sabzi or aam ka meetha achar.
Ingredients.
1 - Kaccha aam(keri) - 500 gram
2 - Gud/jaggary - 200 gram
3 - oil - 1/3 cup
4- Cumin seeds 1 tsp
5 - sauf/sanauf - 1 tsp
10 - Kalonji seeds - 1 tbsp
11 - red chilli Flakes - 1/2 Tsp
12 - white salt - 1/2 tsp
kerikichutney,kerikilonji,kerikilaunji,keri,rawmango,kachaaam,rawmangochutney,khattimethikerikichutney,lonji,launji,kerikichatni,ambikichutney,kachiambikilaunji,
4 سال پیش
در تاریخ 1399/03/22 منتشر شده
است.
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