Crispy Idli Chilly

Crispy Idli Chilly
Recipe by @chefshaibyagrawal

Whenever we make Idli Sambhar, we always have some leftover Idli at home.

Ingredients:
8-10 Idli
1 tbsp Oil
2 tbsp Ginger Garlic Green Chilly (chopped)
2-3 green chilly slit
1 Onion diced
1 Capsicum Diced
1 tomato Diced / 5-7 cherry tomatoes
Salt to taste
1/2 tsp Black Pepper Powder
1/2 tsp Ajino moto (optional)
1 tsp Soya Sauce
1 tsp @veeba_in Hot Garlic Sauce
1 tsp @veeba_in Schezwan Chutney
2 tbsp Corn Flour Slurry
1/3 cup water
1 tbsp Coriander Leaves chopped

For Idli:
Cut the leftover idli in 4 parts and coat it with corn flour powder nicely.
Deep fry in oil on medium heat till golden and crispy.

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