Gatte Ki Sabji | Chef Shaiby

This has to be made in every Marwadi house. This recipe is very easy and simple. You should try this one.

Ingredients:
For Gatte:
1 cup Chickpea Flour / Besan
1 tsp salt
1/2 tsp Turmeric Powder
1 tsp Red Chilly Powder
2-3 tbsp oil
1 tsp cumin seeds
Water as required to knead dough
Extra water for cooking
2 tbsp oil for shallow frying

For Gravy:
3 onion
2 tomatoes
5-6 garlic cloves
2-3 Green Chillies
1 inch ginger
2 tbsp oil
1 tsp cumin seeds
2 Dry red chilly
2 Bay leaf
1/4 tsp asafoetida
Salt to taste
1/2 tsp Turmeric powder
1 tsp red chilly powder
1/4 cup Fresh cream / Malai
1/4 cup curd
1/2 tsp Garam Masala
1/2 tsp Kasturi methi
1/4 tsp Amchur / Dry Mango Powder
Chopped coriander leaves
Saved water in which gatta was cooked

Note: I have used Mustard Oil in the entire recipe you can use your choice of oil.

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