उपवासाची इडली | Upvasachi Idly | Farali Idly by madhurasrecipe | Navratri Farali Recipes
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8 سال پیش
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Upawasachi idli can be a good variation for your fasting days. This is a healthy and tasty snack. It quick and easy to make. You can serve this as lunch or dinner with chutney on fasting days. It is a good snack option too.
Ingredient:
• 1 1/2 cup Varai
• 1/4 cup Sabudana grounded to course powder
• 1 cup Yogurt
• 1 cup Water
• Salt to taste
• 1/2 tsp Baking soda
Method:
• Take varai in a bowl. Add sabudana flour. (For making
sanudana flour add sabunada in blender pot and blend it into
course powder) Mix well.
• Add yogurt and mix well. Add water.
• The consistency of batter should be like idli batter.
• Cover and give it a standing time of 15-20 minutes.
• Add salt and mix well. Add baking soda and mix well.
• In the meanwhile add 1” water in idli cooker and heat it.
• Grease the idli mould with oil and fill it with idli batter.
• Put the mould in idli cooker and cook for 15 minutes.
• Turn off the heat and give the cooker standing time of 5
minutes.
• Take the mould out of the cooker and let them cool down for 5
minutes.
• Remove the idlies from the mould with the help of a spoon.
• Your upawasachi idli is already. Serve with upasachi chutney.
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@madhurasrecipemarathi
✿◕ ‿ ◕✿
Upawasachi idli can be a good variation for your fasting days. This is a healthy and tasty snack. It quick and easy to make. You can serve this as lunch or dinner with chutney on fasting days. It is a good snack option too.
Ingredient:
• 1 1/2 cup Varai
• 1/4 cup Sabudana grounded to course powder
• 1 cup Yogurt
• 1 cup Water
• Salt to taste
• 1/2 tsp Baking soda
Method:
• Take varai in a bowl. Add sabudana flour. (For making
sanudana flour add sabunada in blender pot and blend it into
course powder) Mix well.
• Add yogurt and mix well. Add water.
• The consistency of batter should be like idli batter.
• Cover and give it a standing time of 15-20 minutes.
• Add salt and mix well. Add baking soda and mix well.
• In the meanwhile add 1” water in idli cooker and heat it.
• Grease the idli mould with oil and fill it with idli batter.
• Put the mould in idli cooker and cook for 15 minutes.
• Turn off the heat and give the cooker standing time of 5
minutes.
• Take the mould out of the cooker and let them cool down for 5
minutes.
• Remove the idlies from the mould with the help of a spoon.
• Your upawasachi idli is already. Serve with upasachi chutney.
Enjoy my other videos
उकडीचे मोदक / Ukadiche Modak
उकडीचे मोदक / Ukadiche Modak by madhu...
पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya
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शाही मोदक / Shahi Modak / Stuffed Coconut Modak
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बटाटा पोहे / Batata Pohe / Aloo Poha
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8 سال پیش
در تاریخ 1395/07/15 منتشر شده
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