Pabda Macher Jhal/Catfish Recipe/ Pabda Macher Jhol/Shorshe Pabda পাবদা মাছের ঝাল -Draupadi'sKitchen

Saheli The Gastronomist
Saheli The Gastronomist
1.8 هزار بار بازدید - 4 سال پیش - Pabda Mas, known as Indian
Pabda Mas, known as Indian Catfish in English, isn't a very bony fish for those of you who have never tried this fish. There is one main bone along the body of the fish and some smaller ones along the rib cage but that's about it, so it's a really good one to try if you're not experienced at eating/cooking fish.
  Pabda Sorse a traditional fish curry prepared with pabda (variety of catfish) fish in a mustard sauce.
 Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No Tomato at all! The bata moshla/masala (freshly pounded spices) and fresh coriander leaves are the key for this fragrant curry to bring the best flavour from the pabda itself.

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4 سال پیش در تاریخ 1399/07/05 منتشر شده است.
1,805 بـار بازدید شده
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