इस Dish को एक बार खाएं आप इसे हर हफ्ते बनाएंगे/SummerSpecial Jukti Phool Recipe -Draupadi's Kitchen

Saheli The Gastronomist
Saheli The Gastronomist
1.4 هزار بار بازدید - پارسال - Jukti phool or Sneeze wort
Jukti phool or Sneeze wort flower is a comparatively new ingredient in my kitchen. I first discovered it in my local vegetable market 3 years back. To be honest I was fascinated with how pretty these green flowers were but the vegetable vendor warned me about it's bitterness. Following his suggestion I cooked a simple stir fry of it with Potatoes and simple seasoning at that time and loved every morsel of it mixed with steamed rice. The flower though look delicate has quite a bite to it and holds their shpe well even after cooking.
Depending on the occasion and season bitter gourd is often substituted with other vegetables or leaves. Like when served to would be in laws Bitter gourd is substituted with Shiuli pata (Nyctanthes arbor-tristis leaves ) as it is traditionally considered that a new relationship should not start on a bitter note.   Often when in season even Gandal pata (Paederia foetida) or Polta pata (Pointed gourd or patol). are also used.I looked up and Jukti phool is known in various names, the popular ones are Sneeze wort, green milkweed climber, green wax flower etc. the scientific name is Dregea volubilis . The plant is a climber and grows wild in tropical climate. In ayurveda there are many medicinal uses of this plant.


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پارسال در تاریخ 1401/12/04 منتشر شده است.
1,499 بـار بازدید شده
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