Methi Matar Malai Curry Recipe

Methi Matar Malai Curry is a curry made with Fenugreek leaves and Peas Cooked in creamy gravy.

Ingredients:

Methi/Fresh Fenugreek leaves - 1 cup
Green Peas - 1 cup
Cashews - 1/4 cup
1 Onions (Finely chopped)
Ginger - 1 tbsp (chopped)
4 Garlic cloves (chopped)
Green chillies - 2
Fresh Cream - 1 cup
Cumin seeds/Jeera - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Vegetable Oil - 1 tbsp
Sugar - 1 tsp

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