🥜피넛버터쿠키 만들기🥜Peanut Butter Cookies ｜자도르
126.6 هزار بار بازدید -
5 سال پیش
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Hello, this is J'adore.
Today I made peanut cookies with peanut butter!
I like a lot of cookie types that are easier to make than I thought.
I have been experimenting a bit recently. ^^ ;;
I also have some thoughts about introducing a lot of simple and delicious baking in the future.
This #peanut_butter_cookie is a simple and easy cookie that does not even need a hand mixer
(Of course you can still make it with a hand mixer)
You can make it easier!
Taste is good, of course :)
Believe and make it!
* Products Used
- Unsalted Butter: Anchor Butter
- Peanut Butter: Ligo (Peanut Butter Creamy)
- White sugar: CJ Cheiljedang
- Medium-protein-flour / plain flour / all purpose flour: CJ Cheiljedang
- Baking soda: bought at baking school
▶ Ingredients (8cm diameter for 8 cookies)
- Peanut butter 100g, unsalted butter 60g, white sugar 70g, egg 20g, flour 63g, baking soda 2g, salt a pinch, pecan 8 (decorative)
1) Lightly loosen soft butter and peanut butter placed at room temperature with a hand balloon whisk.
2) Add white sugar, salt and mix with a whisk until the color becomes slightly brighter.
3) Please divide egg at room temperature in two and whip it.
4) Pour plain flour and baking soda, and mix gently with a spatula until no powder is visible. (I have typo in my video, I'm sorry. it says 박력분).
5) 5cm diameter Put a dough into a pan with a cookie spoon, press it with your hand and put one pecan in the center.
6) Bake in a preheated oven at 170 degrees for 12 minutes. (Based on Unox)
* Preheat the oven well in advance. My oven is hot, so please make the baking temperature a little bit higher for your home common oven.
Ingredients (for 8 cookies, 8cm in diameter)
100g Peanut butter
60g Unsalted butter
70g Caster sugar
20g Egg
63g Plain flour
2g Baking soda
A pinch of salt
8 Pecans for garnish
* Unwanted comments or rude comments that I see will be deleted without notice.
instagram: https: //www.instagram.com/jadore________
blog: https://blog.naver.com/innocenteun
-------------------------------------------------- -------------------------------------------------- ---
When you use the recipe, please identify the source.
Second edit and re-upload of images are prohibited.
-------------------------------------------------- -------------------------------------------------- ---
'Like' and 'Subscribe' are great powers for content creation!
Hello, this is J'adore.
Today I made peanut cookies with peanut butter!
I like a lot of cookie types that are easier to make than I thought.
I have been experimenting a bit recently. ^^ ;;
I also have some thoughts about introducing a lot of simple and delicious baking in the future.
This #peanut_butter_cookie is a simple and easy cookie that does not even need a hand mixer
(Of course you can still make it with a hand mixer)
You can make it easier!
Taste is good, of course :)
Believe and make it!
* Products Used
- Unsalted Butter: Anchor Butter
- Peanut Butter: Ligo (Peanut Butter Creamy)
- White sugar: CJ Cheiljedang
- Medium-protein-flour / plain flour / all purpose flour: CJ Cheiljedang
- Baking soda: bought at baking school
▶ Ingredients (8cm diameter for 8 cookies)
- Peanut butter 100g, unsalted butter 60g, white sugar 70g, egg 20g, flour 63g, baking soda 2g, salt a pinch, pecan 8 (decorative)
1) Lightly loosen soft butter and peanut butter placed at room temperature with a hand balloon whisk.
2) Add white sugar, salt and mix with a whisk until the color becomes slightly brighter.
3) Please divide egg at room temperature in two and whip it.
4) Pour plain flour and baking soda, and mix gently with a spatula until no powder is visible. (I have typo in my video, I'm sorry. it says 박력분).
5) 5cm diameter Put a dough into a pan with a cookie spoon, press it with your hand and put one pecan in the center.
6) Bake in a preheated oven at 170 degrees for 12 minutes. (Based on Unox)
* Preheat the oven well in advance. My oven is hot, so please make the baking temperature a little bit higher for your home common oven.
Ingredients (for 8 cookies, 8cm in diameter)
100g Peanut butter
60g Unsalted butter
70g Caster sugar
20g Egg
63g Plain flour
2g Baking soda
A pinch of salt
8 Pecans for garnish
* Unwanted comments or rude comments that I see will be deleted without notice.
instagram: https: //www.instagram.com/jadore________
blog: https://blog.naver.com/innocenteun
-------------------------------------------------- -------------------------------------------------- ---
When you use the recipe, please identify the source.
Second edit and re-upload of images are prohibited.
-------------------------------------------------- -------------------------------------------------- ---
5 سال پیش
در تاریخ 1398/01/19 منتشر شده
است.
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