Kerala Style Bitter Gourd Toran | Bitter Gourd Recipe

Ingredients Mustard- ½ tsp Curry leaves-2 spig Onion-1 big Bitter gourd-2 big Green chilli-4or 5 nos Grated coconut-1 cup Ginger-1 small piece Salt to taste Preparation Method Wash the bitter gourd and slice it open. Discard the seed and pith. slice the bitter gourd into small thin pieces and sliced the onion, ginger and green chilli and keep it in a side. Heat oil in a pan and splutter mustard seed .Add onion ,curry leaves and bitter gourd and sauté for a few minutes and cover with lid and cook for some minutes. Next we add the grated coconut and salt to taste and mix everything together. Cover the pan and cook on low flame, stirring occasionally and cover with a lid. After 5 to 10 minutes ,the bitter gourd will be cooked .remove the lid and stir well and finally remove from heat and serve hot with rice. നാടൻ പാവയ്ക്ക തോരൻ | Kerala Style Bitter Gourd Toran | Bitter Gourd Recipe Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: villagecookingkerala.com/ Get Social With Me!👇 Business : [email protected] Follow us: Facebook : www.facebook.com/pg/VillageCookings.in/ Instagram : www.instagram.com/villagecookings/ Fb Group : www.facebook.com/groups/villagecoockings/ Phone/ Whatsapp : 94 00 47 49 4

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