Delicious & Healthy Chinese Bhel Puri Recipe by Amrita Raichand | Tiffin Treats #1
2.2 هزار بار بازدید -
7 ماه پیش
-
Delicious & Healthy Chinese Bhel
Delicious & Healthy Chinese Bhel Puri at Home with my Unpopular Recipe.
Ingredients :-
Homemade rotis - 2-3
Chopped garlic - 1tbsp
Chopped ginger - 1tbsp
Sliced onions - ¼ cup
Julienned Carrots - ¼ cup
Shredded cabbage- ¼cup
Salt & pepper to taste
Ketchup - 1tbsp
Soy sauce - 1tsp
Chilli sauce - 1tsp
Chilli flakes- ½ tsp
Oil -1 & 1/2 tbsp
Method :-
-Cut the homemade chapati into thin slices to make them look like noodles. I have used a pizza cutter, but you can use a knife or a pair of scissors too.
-Heat about 1 tbsp of oil in a pan & add the chapati noodles. Cook till it becomes golden color and crispy.
-Remove & keep the crispy noodles on an absorbent paper so that the excess oil is absorbed.
- In the same pan add oil. Once hot add chopped garlic & ginger, sauté for 1min. Add sliced onion carrots and cook it for 2-3 mins on high flame.
- Season with salt & black pepper.
-Add chilli flakes, ketchup, red chilli sauce.
-Add shredded cabbage, and toss it well. We add the cabbage in the end so that it doesn't become soggy & stays crunchy.
-Once all ingredients are combined we'll switch off the flame.
-In a tiffin box pack Chapati noodles and veggies mixture separately.
- When ready to eat. Mix the two, garnish with spring onion greens & enjoy.
Subscribe to Amrita Raichand: Chef & Beyond :-
@chef_amrita_raichand
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Twitter: amritaraichand
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Ingredients :-
Homemade rotis - 2-3
Chopped garlic - 1tbsp
Chopped ginger - 1tbsp
Sliced onions - ¼ cup
Julienned Carrots - ¼ cup
Shredded cabbage- ¼cup
Salt & pepper to taste
Ketchup - 1tbsp
Soy sauce - 1tsp
Chilli sauce - 1tsp
Chilli flakes- ½ tsp
Oil -1 & 1/2 tbsp
Method :-
-Cut the homemade chapati into thin slices to make them look like noodles. I have used a pizza cutter, but you can use a knife or a pair of scissors too.
-Heat about 1 tbsp of oil in a pan & add the chapati noodles. Cook till it becomes golden color and crispy.
-Remove & keep the crispy noodles on an absorbent paper so that the excess oil is absorbed.
- In the same pan add oil. Once hot add chopped garlic & ginger, sauté for 1min. Add sliced onion carrots and cook it for 2-3 mins on high flame.
- Season with salt & black pepper.
-Add chilli flakes, ketchup, red chilli sauce.
-Add shredded cabbage, and toss it well. We add the cabbage in the end so that it doesn't become soggy & stays crunchy.
-Once all ingredients are combined we'll switch off the flame.
-In a tiffin box pack Chapati noodles and veggies mixture separately.
- When ready to eat. Mix the two, garnish with spring onion greens & enjoy.
Subscribe to Amrita Raichand: Chef & Beyond :-
@chef_amrita_raichand
Follow Me on Social Media:
Twitter: amritaraichand
Facebook: amritaraicha...
Instagram: amritaraich...
7 ماه پیش
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