How to make Fukujinzuke - Perfect paring for Japanese Curry Rice | The Seven Lucky Gods Pickle!

Today, I am going to be making 'Fukujinzuke'. Japanese curry rice is always served with Fukujinduke and never good enough without it. This is a kind of pickles we are not making at home, but the best homemade. Easy to make you can freeze it. Daikon radish cucumber eggplant carrot lotus root 450~500g (1lb) in total 2 ts salt ・Brine 1/2 cup(120ml) soy sauce 1/2 cup(120ml) Mirin 1 tbs sugar 2 tbs shredded ginger 1 chili pod My website: princessbamboo.com/ Facebook: www.facebook.com/kitchenprincessbamboo/ Happy Eating Group www.facebook.com/groups/456957999399534/ Instagram www.instagram.com/akino_ogata/ Threads www.threads.net/@akino_ogata SHOKUPAN course on Udemy www.udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. www.amazon.com/shop/japaneseeverydayfoodkitchenpri… ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! Music: Migiwa Miyajima miggymigiwa.net/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe

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