Eggplant with Youlinji Sauce Recipe. (Yu Lin Chi / Scallions sweet vinegar sauce) 茄子の油淋鶏レシピ(作り方)

■This time is a recipe for Eggplant with Youlinji Sauce Recipe. (Scallions sweet vinegar sauce) 茄子の油淋鶏レシピ(作り方)

▼Eggplant with Youlinji Sauce. (Scallions Sweet Vinegar Sauce Recipe)
[Ingredients / 1--2 servings]
・Eggplant : 250-300g
・Scallions / Green onion  : 50g (Finely chop)

[Youlinji Sauce]
・Finely chopped scallions / Finely chopped green onion
・Soy sauce : 36g
・Vinegar : 30g
・Grated ginger : 4g
・Grated garlic : 4g
・Sugar : 15g
・Sesame oil : 6g

*I use unsweetened soy sauce.
Generally in Japan, we use unsweetened soy sauce to make dishes.

▼ Behind the shooting.(*^_^*)
This sauce is the so-called "yurinchi / youlinji sauce".
*Yurinchi / Youlinji Sauce = Chinese style deep fried chicken / Chinese deep-fried chicken Sauce.
This recipe uses eggplant instead of fried chicken.
It is also a delicious sauce for fried shrimp, fried fish.
The video also shows how to make "yurinchi / youlinji sauce". (*´▽｀*)/

▼Please subscribe to my channel!
@harumarecipe

▼Haruma's Recipe Official Website
https://japaneserecipesblog.com/

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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"

I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.

I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.

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今回は、プロが作る「茄子の油淋鶏」の簡単な作り方を紹介します。  
[材料 / レシピ 1-2人前]
・茄子 : 250-300g
・長ネギ : 50g (みじん切りにします)

[油淋鶏ソース]
・みじん切り長ネギ
・醤油 : 36g
・酢 : 30g
・おろし生姜 : 4g
・おろしニンニク : 4g
・砂糖 : 15g
・ごま油 : 6g


▼撮影の裏側(*^_^*)
このレシピのソースはいわゆる油淋鶏のソースです。
サクサクに揚げた鶏肉に代用として茄子を使いました。
揚げたエビ、揚げた魚にもおいしいソースです。
動画では油淋鶏ソースの作り方もお見せしています。

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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」

この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です（蕎麦、うどん屋で働いています）名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。

▼Haruma's Official Website
https://japaneserecipesblog.com/

■CHANNEL登録お願いします!/Please subscribe to my channel!
⇒@harumarecipe

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▶前回の動画/Previous video
Chinese Cabbage Ohitashi. (Japanese Salad in Dashi Broth) 白菜のおひたしレシピ
Chinese Cabbage Ohitashi. (Japanese S...

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