Taro Bubble Milk Tea

Taro Bubble Milk Tea Recipe

Ingredients:

For  Milk Tea:
100g sugar
10g black tea
300g boiling water
500g milk

For Taro Paste:
240g taro
80g purple potato
50g white sugar
80g milk

For Tapioca Pearls:
Tapioca pearls (to taste)


Instructions:

1. Prepare Taro Milk Tea::
Mix 100g of sugar with 10g of black tea.
Stir-fry the mixture until it develops a brilliant bubble.
Add 300g of boiling water and 500g of milk.
Strain the tea to complete the milk tea preparation.

2. Prepare Taro Paste:
Steam 240g of taro and 80g of purple potato for 30 minutes.
Mash the steamed ingredients with 50g of white sugar and 80g of milk until you have a smooth paste.

3. Cook the Tapioca Pearls:
Boil the tapioca pearls until they float, then remove and rinse them with cold water.


4. Assemble the Taro Milk Tea:
Start by adding a layer of taro paste to the bottom of the cup.
Create a cup wall with the paste.
Add the tapioca pearls and pour in the milk tea.


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