【美しい味と書いて"美味しい"と言う】そば屋で教わった”食べる流儀” 浅草並木藪蕎麦【食を学ぶ・美しい食べ方】

Masuhiro's How delicious!
（Masuhiro's How delicious!)

This is Masuhiro Yamamoto, the man behind "Masuhiro's How Delicious!
Continuing from the last issue, the second half of "First of all
I learned the "way of eating" at a soba (buckwheat noodle) restaurant.
I talked about the episode at the famous Asakusa sushi restaurant, Bentenzan Biya, and the famous soba restaurant, Namiki Yabusoba.
Watch this video and you will understand the "style of eating" of the master chefs.
Let's become a "Sobarie"!

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Part 2 "First Things First" Part 2  
Table of Contents
0:00 Digest of the previous video
0:20 Theme of this time I want to eat things better than they taste good! Second half
0:46 Masuhiro Yamamoto's Eating Master: The owner of Asakusa Bentenzan Biya Old Sushi
4:22 "Eating Style" taught at Asakusa Namiki Yabusoba Soba Restaurant
11:19 Real Food at Teuchisoba Narutomi in Ginza!
14:41 Pyanda D's Question Corner
15:38 Tickets for COREDO Rakugo are now on sale!

~Tickets for the COREDO Rakugo Kai are now on sale!

〜COREDO Rakugo Kai
https://www.masuhiroyamamoto.com/coredo

Translated with www.DeepL.com/Translator (free version)

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