【知らなかった！焼肉の美味しい焼き方】食べる前に絶対見て！焼肉の名人になる！名人の「お肉の焼き方・食べ方」（焼肉・人気店 浜松町・くにもと新館）【新シリーズ第3弾】
15.9 هزار بار بازدید -
2 سال پیش
-
Part 3 of a talk
Part 3 of a talk on how to eat yakiniku at Yakiniku Kunimoto in Hamamatsucho.
Yakiniku involves the final cooking process, "grilling," which is done by amateurs.
I suspect that many people are self-starters when it comes to grilling.
What should we do to grill with confidence?
Isn't the grilling process that fully brings out the ingredients of delicious meat actually amateur?
We will discuss the grilling process based on these questions.
How deliciously it can be grilled?
It determines whether you can enjoy the ingredients to the fullest!
We will talk about such a story over several sessions.
0:00 Kunimoto Shinkan, the meat is here!
0:50 Let's get to know the properties of the stove!
1:30 1) How to grill and eat "Kainomi (salt)".
3:31 Judging the best time to eat by the difference in weight of the meat before and after grilling!
5:32 ②How to grill and eat "Ichibo (Salt)
7:00 Eating along the grain of the fibers, not against them!
7:46 ③How to grill and eat "Sasabara
9:50 Wait until the sauce is absorbed into the meat before eating!
10:22 How to grill vegetables
10:44 ④How to grill and eat "Shin Shin
12:42 ⑤How to grill and eat "Filet (Minion)
15:23 ⑥How to grill and eat "Sirloin
17:36 Master Grilled Meat
Please like, comment and subscribe to our channel!
YAKINIKU KUNIMOTO
Yakiniku Kunimoto Shinkan
Address: Kanou Building 1F, 2-8-9 Hamamatsucho, Minato-ku, Tokyo
https://8929kunimotoshinkan1.tokyo/
[Tue-Fri]
17:00-22:30
[Saturday, Sunday, Holidays] 17:00-22:00
17:00-22:00
Open on Sunday
Closed
Monday (Closed even if Monday is a national holiday. Closed on Sunday twice a month for irregular holidays.
Part 2 of a talk on how to eat
Part 2 of a talk on how to eat yakiniku at Yakiniku Kunimoto in Hamamatsucho.
Yakiniku is the final step in the cooking process, the "grilling" is done by amateurs.
I suspect that many people are self-starters when it comes to grilling.
What should we do to grill with confidence?
Isn't the grilling process that fully brings out the ingredients of delicious meat actually amateur?
We will discuss the grilling process based on these questions.
How deliciously it can be grilled?
It determines whether you can enjoy the ingredients to the fullest!
I would like to talk about such a story over several episodes.
Please like, comment, and subscribe to our channel!
Translated with www.DeepL.com/Translator (free version)
Yakiniku involves the final cooking process, "grilling," which is done by amateurs.
I suspect that many people are self-starters when it comes to grilling.
What should we do to grill with confidence?
Isn't the grilling process that fully brings out the ingredients of delicious meat actually amateur?
We will discuss the grilling process based on these questions.
How deliciously it can be grilled?
It determines whether you can enjoy the ingredients to the fullest!
We will talk about such a story over several sessions.
0:00 Kunimoto Shinkan, the meat is here!
0:50 Let's get to know the properties of the stove!
1:30 1) How to grill and eat "Kainomi (salt)".
3:31 Judging the best time to eat by the difference in weight of the meat before and after grilling!
5:32 ②How to grill and eat "Ichibo (Salt)
7:00 Eating along the grain of the fibers, not against them!
7:46 ③How to grill and eat "Sasabara
9:50 Wait until the sauce is absorbed into the meat before eating!
10:22 How to grill vegetables
10:44 ④How to grill and eat "Shin Shin
12:42 ⑤How to grill and eat "Filet (Minion)
15:23 ⑥How to grill and eat "Sirloin
17:36 Master Grilled Meat
Please like, comment and subscribe to our channel!
YAKINIKU KUNIMOTO
Yakiniku Kunimoto Shinkan
Address: Kanou Building 1F, 2-8-9 Hamamatsucho, Minato-ku, Tokyo
https://8929kunimotoshinkan1.tokyo/
[Tue-Fri]
17:00-22:30
[Saturday, Sunday, Holidays] 17:00-22:00
17:00-22:00
Open on Sunday
Closed
Monday (Closed even if Monday is a national holiday. Closed on Sunday twice a month for irregular holidays.
Part 2 of a talk on how to eat
Part 2 of a talk on how to eat yakiniku at Yakiniku Kunimoto in Hamamatsucho.
Yakiniku is the final step in the cooking process, the "grilling" is done by amateurs.
I suspect that many people are self-starters when it comes to grilling.
What should we do to grill with confidence?
Isn't the grilling process that fully brings out the ingredients of delicious meat actually amateur?
We will discuss the grilling process based on these questions.
How deliciously it can be grilled?
It determines whether you can enjoy the ingredients to the fullest!
I would like to talk about such a story over several episodes.
Please like, comment, and subscribe to our channel!
Translated with www.DeepL.com/Translator (free version)
2 سال پیش
در تاریخ 1401/05/30 منتشر شده
است.
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