Delicious french pastry I CLASSIC STRAWBERRY TART

Ingredients for a shortcrust pastry:
✔️  flour 190 gr / 6.7 oz
✔️  corn starch 20 gr / 0.7 oz
✔️  icing sugar 80 gr / 2.8 oz
✔️  butter 100 gr / 3.5 oz
✔️  almond powder 25 gr / 0.9 oz
✔️  1 egg
✔️  salt

Syrup:
✔️  water 100 ml / 3.4 fl oz
✔️  sugar 100 gr / 3.5 oz

Jelly:
✔️  syrup 100 ml / 3.4 fl oz
✔️  lime or lemon zest
✔️  gelatine 5 gr / 0.2 oz

Pastry cream:
✔️  milk 250 ml / 8.5 fl oz
✔️  1/2 of vanilla pod
✔️  1 egg + 1 egg yolk
✔️  icing sugar 50 gr / 1.75 oz
✔️  corn starch 20 gr / 0.7 oz

✔️  strawberry at least 500 gr / 18 oz
✔️  crushed pistachios or black sesame seeds or other nuts for decoration

⏳ TIMESTAMPS:
0:00 inroduction to strawberry tart
0:55 shortcrust pastry
3:40 pastry cream
7:28 baking the dough
11:02 how to make a syrup
12:59 tart decoration

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