Pepper steak with FRENCH PEPPER SAUCE
8.2 هزار بار بازدید -
11 ماه پیش
-
Ingredients (approximately 4 portions):✔️ tenderloin
Ingredients (approximately 4 portions):
✔️ tenderloin 600 gr / 21 oz
✔️ peppercorn 40 gr / 1.4 oz
✔️ cognac 20 ml / 0.7 fl oz
✔️ dry white wine or madere 50 ml / 1.7 fl oz
✔️ concentrated meat stock 250 ml (if you have non-concentrated stock, add 1 tablespoon of startch)
✔️ fat cream 60 ml / 2 fl oz
✔️ butter 20 gr / 0.7 oz
✔️ salt
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✔️ tenderloin 600 gr / 21 oz
✔️ peppercorn 40 gr / 1.4 oz
✔️ cognac 20 ml / 0.7 fl oz
✔️ dry white wine or madere 50 ml / 1.7 fl oz
✔️ concentrated meat stock 250 ml (if you have non-concentrated stock, add 1 tablespoon of startch)
✔️ fat cream 60 ml / 2 fl oz
✔️ butter 20 gr / 0.7 oz
✔️ salt
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK 👉 @chefvivieneng
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #PepperSteak #FrenchSauce
11 ماه پیش
در تاریخ 1402/05/01 منتشر شده
است.
8,279
بـار بازدید شده