Anda Do Pyaza Dhaba style | होटल जैसा अंडा दो प्याज़ा | spicy Egg recipe | Chef Ranveer Brar
109.7 هزار بار بازدید -
6 روز پیش
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ANDA DO PYAZA - Just
ANDA DO PYAZA - Just realized I've made all other do Pyaza but Egg got missed out! Hmm, so we can now say Chicken finally came before the egg 😜😜
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use -https://amzn.to/44Wmo3C
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken do Pyaza - Chicken Do Pyaza | चिकन दो प्याज़ा | ...
Egg 65 - Egg 65 street style | अंडा 65 बनाएं घ...
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ANDA DO PYAZA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Boiling Eggs
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Vinegar, सिरका
6 no. Eggs, अंडे
For Paste
2 tbsp Oil, तेल
2 tbsp Ghee, घी
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
2 medium Onion, sliced, प्याज
2 no. Garlic cloves, लहसुन
½ inch Ginger (peeled & roughly chopped) अदरक
2 medium Tomato, roughly chopped, टमाटर
2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
3 tbsp Curd, beaten, दही
For Anda Do Pyaza
2-3 tbsp Ghee, घी
Prepared paste, तैयार किया हुआ पेस्ट
2 no. medium Potatoes (peeled & diced) आलू
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
⅓ cup Water, पानी
1 tbsp Ghee, घी
¼ cup Water, पानी
Sauteed Eggs & Vegetables, भुने अंडे और सब्जियाँ
½ cup Spring onion, roughly chopped, हरी प्याज
For Sauteing Eggs & Vegetables
1 ½ tbsp Ghee, घी
2 medium Onion, diced, प्याज
Boiled Eggs, उबले अंडे
2 medium Tomato (deseed & diced) टमाटर
Salt to taste, नमक स्वादअनुसार
For Garnish
Green chili, slit into half, हरी मिर्च
Coriander sprig, धनिया पत्ता
Process
For Boiling Eggs
● In a sauce pot, add water as required, vinegar, eggs and cook it for 10-12 minutes or until hard boiled.
● Transfer it to chilled water, deshell and keep it aside for further use.
For Paste
● In a shallow pan or kadai, add oil, ghee once it's hot, add cumin seeds, fennel seeds and let it splutter well.
● Add onion and saute it for 2-4 minutes until translucent.
● Add tomatoes, garlic, ginger and saute it for a while on medium flame.
● Add degi red chili powder, turmeric powder, coriander powder and mix it well.
● Add curd and cook it well on medium flames.
● Transfer it to a mixer grinder jar and grind it into smooth paste.
● Keep it aside for further use.
For Anda Do Pyaza
● In the same pan or kadai, add ghee, prepared paste, potatoes, cover it with the lid and let it cook for 10-12 minutes or until cooked well.
● Add salt to taste, sugar, water, ghee, water and give it a quick boil.
● Finish it with sauteed eggs & vegetables, spring onion and mix it well.
● Transfer it to a serving dish, garnish it with green chili and coriander sprig.
● Serve hot with roti.
For Sauteing Eggs & Vegetables
● In a pan, add ghee, once it's hot, add onions and saute it until translucent.
● Add boiled eggs, tomato, salt to taste and give it a good toss for a minute.
● Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#andadopyaza #dhabaandacurry #ranveerbrar
#andacurry #eggrecipe #eggcurry #dopyaza
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use -https://amzn.to/44Wmo3C
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken do Pyaza - Chicken Do Pyaza | चिकन दो प्याज़ा | ...
Egg 65 - Egg 65 street style | अंडा 65 बनाएं घ...
***********************
ANDA DO PYAZA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Boiling Eggs
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Vinegar, सिरका
6 no. Eggs, अंडे
For Paste
2 tbsp Oil, तेल
2 tbsp Ghee, घी
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
2 medium Onion, sliced, प्याज
2 no. Garlic cloves, लहसुन
½ inch Ginger (peeled & roughly chopped) अदरक
2 medium Tomato, roughly chopped, टमाटर
2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
3 tbsp Curd, beaten, दही
For Anda Do Pyaza
2-3 tbsp Ghee, घी
Prepared paste, तैयार किया हुआ पेस्ट
2 no. medium Potatoes (peeled & diced) आलू
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
⅓ cup Water, पानी
1 tbsp Ghee, घी
¼ cup Water, पानी
Sauteed Eggs & Vegetables, भुने अंडे और सब्जियाँ
½ cup Spring onion, roughly chopped, हरी प्याज
For Sauteing Eggs & Vegetables
1 ½ tbsp Ghee, घी
2 medium Onion, diced, प्याज
Boiled Eggs, उबले अंडे
2 medium Tomato (deseed & diced) टमाटर
Salt to taste, नमक स्वादअनुसार
For Garnish
Green chili, slit into half, हरी मिर्च
Coriander sprig, धनिया पत्ता
Process
For Boiling Eggs
● In a sauce pot, add water as required, vinegar, eggs and cook it for 10-12 minutes or until hard boiled.
● Transfer it to chilled water, deshell and keep it aside for further use.
For Paste
● In a shallow pan or kadai, add oil, ghee once it's hot, add cumin seeds, fennel seeds and let it splutter well.
● Add onion and saute it for 2-4 minutes until translucent.
● Add tomatoes, garlic, ginger and saute it for a while on medium flame.
● Add degi red chili powder, turmeric powder, coriander powder and mix it well.
● Add curd and cook it well on medium flames.
● Transfer it to a mixer grinder jar and grind it into smooth paste.
● Keep it aside for further use.
For Anda Do Pyaza
● In the same pan or kadai, add ghee, prepared paste, potatoes, cover it with the lid and let it cook for 10-12 minutes or until cooked well.
● Add salt to taste, sugar, water, ghee, water and give it a quick boil.
● Finish it with sauteed eggs & vegetables, spring onion and mix it well.
● Transfer it to a serving dish, garnish it with green chili and coriander sprig.
● Serve hot with roti.
For Sauteing Eggs & Vegetables
● In a pan, add ghee, once it's hot, add onions and saute it until translucent.
● Add boiled eggs, tomato, salt to taste and give it a good toss for a minute.
● Keep it aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#andadopyaza #dhabaandacurry #ranveerbrar
#andacurry #eggrecipe #eggcurry #dopyaza
6 روز پیش
در تاریخ 1403/04/15 منتشر شده
است.
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