Traditional GSB flavours in Mumbai | Crab Sukkhe | Mutton Ghee Roast | Khubbe Wadi | Kunal Vijayakar
149.8 هزار بار بازدید -
5 روز پیش
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Join us on an exciting
Join us on an exciting culinary journey as we explore the rich heritage of the Goud Saraswat Brahmin (GSB) community! Originally from Kashmir, the GSBs migrated to North Karnataka, bringing along their unique traditions and flavourful cuisine. Known for their love of seafood and aromatic spices, GSB cuisine is a delightful blend of coastal and Konkani influences that you won't want to miss. ✨
In this episode of Khaane Mein Kya Hai, we visit Maasli in Worli, Mumbai's only restaurant serving authentic Saraswat and GSB seafood. Award-winning and beloved by locals, Maasli is the place to be for a true taste of GSB culinary magic. From crispy fried delights to hearty curries, every dish here tells a story of tradition and taste. 😋
Kunal Vijayakar dives into a feast featuring some of Maasli's best offerings! He starts with the crispy Prawns Fry and moves on to the irresistible Crab Lollipops. The Konkani Ghee Roast Mutton leaves him speechless, while the Jumbo Crab GSB Style Sukkhe is a true showstopper. And let's not forget the flavourful GSB Tirfal Fish Curry that brings the taste of the coast right to your plate. 🤤
This episode is a food lover's dream come true! Kunal's enthusiasm and genuine love for GSB cuisine make this a must-watch. Each bite is filled with flavours that will transport you to the heart of the Konkani coast. Trust us, you don't want to miss out on this gastronomic adventure! 😋🍤🦀
Hit that like button, share with your foodie friends, and subscribe to our channel for more delicious content! Let us know in the comments which dish you can't wait to try. Bon appétit! 🌟
📍 Maaslli Saraswat and GSB Speciality
31a, Ambalal Chawl, Dr Annie Besant Rd, Worli Naka, Bhim Nagar, Worli, Mumbai, Maharashtra 400018
#gsbfood #maasli #KunalVijayakar
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TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer & Editor: Harsh Kalra
Social Media Executive: Avani Sanalkar
Marketing & Sales: Postal Address
DOP: Pramod Vishwakarma, Maitreyee Chowkidar & Dinesh Harale
In this episode of Khaane Mein Kya Hai, we visit Maasli in Worli, Mumbai's only restaurant serving authentic Saraswat and GSB seafood. Award-winning and beloved by locals, Maasli is the place to be for a true taste of GSB culinary magic. From crispy fried delights to hearty curries, every dish here tells a story of tradition and taste. 😋
Kunal Vijayakar dives into a feast featuring some of Maasli's best offerings! He starts with the crispy Prawns Fry and moves on to the irresistible Crab Lollipops. The Konkani Ghee Roast Mutton leaves him speechless, while the Jumbo Crab GSB Style Sukkhe is a true showstopper. And let's not forget the flavourful GSB Tirfal Fish Curry that brings the taste of the coast right to your plate. 🤤
This episode is a food lover's dream come true! Kunal's enthusiasm and genuine love for GSB cuisine make this a must-watch. Each bite is filled with flavours that will transport you to the heart of the Konkani coast. Trust us, you don't want to miss out on this gastronomic adventure! 😋🍤🦀
Hit that like button, share with your foodie friends, and subscribe to our channel for more delicious content! Let us know in the comments which dish you can't wait to try. Bon appétit! 🌟
📍 Maaslli Saraswat and GSB Speciality
31a, Ambalal Chawl, Dr Annie Besant Rd, Worli Naka, Bhim Nagar, Worli, Mumbai, Maharashtra 400018
#gsbfood #maasli #KunalVijayakar
Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!)
Follow us on Facebook ► https://bit.ly/4bgdCQ1
Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai
Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N
For more such videos ► https://bit.ly/3iiGTkq
TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer & Editor: Harsh Kalra
Social Media Executive: Avani Sanalkar
Marketing & Sales: Postal Address
DOP: Pramod Vishwakarma, Maitreyee Chowkidar & Dinesh Harale
5 روز پیش
در تاریخ 1403/04/16 منتشر شده
است.
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