Smoked Boneless Leg of Lamb
20.3 هزار بار بازدید -
3 سال پیش
-
This is definitely one of
This is definitely one of the easiest things to prepare and smoke, and is equally impressive for your friends and family! Lamb can also be an easy meat to over cook if you aren't careful, and will definitely be dry and tough if you let it go too long. Optimal internal temperature is between 135 -145 (tops).
Ingredients:
1. Boneless leg of lamb (this one was actually Halal)
2. Olive oil - about a cup
3. Garlic - one whole head
4. Celery salt - one tablespoon
5. Kosher salt - two tablespoons
6. Ground black pepper - one tablespoon
7. Dried basil leaves - one tablespoon
8. Thyme - one tablespoon
9. Rosemary - one tablespoon
Make sure you hit the "LIKE" button and subscribe! I'm also a proud member of a Facebook group called BBQ - Smokers - Grilling - Techniques - Recipes, where I learned a ton about BBQ and Grilling and am happy to recommend it to others who wish to learn. I'm also a proud member of the Kansas City BBQ Society and a Certified BBQ Judge. If you want to reach out with your thoughts, questions or comments, be sure to email me at [email protected].
RT
Ingredients:
1. Boneless leg of lamb (this one was actually Halal)
2. Olive oil - about a cup
3. Garlic - one whole head
4. Celery salt - one tablespoon
5. Kosher salt - two tablespoons
6. Ground black pepper - one tablespoon
7. Dried basil leaves - one tablespoon
8. Thyme - one tablespoon
9. Rosemary - one tablespoon
Make sure you hit the "LIKE" button and subscribe! I'm also a proud member of a Facebook group called BBQ - Smokers - Grilling - Techniques - Recipes, where I learned a ton about BBQ and Grilling and am happy to recommend it to others who wish to learn. I'm also a proud member of the Kansas City BBQ Society and a Certified BBQ Judge. If you want to reach out with your thoughts, questions or comments, be sure to email me at [email protected].
RT
3 سال پیش
در تاریخ 1400/04/11 منتشر شده
است.
20,361
بـار بازدید شده