How to Smoke Leg of Lamb using the Masterbuilt Electric Smoker

Armadillo Pepper's smokes a leg of lamb using the Masterbuilt Electric Smoker. Key smoking parameters: 225 degrees F, apple wood and smoke to an internal temperature to approximately 145 degrees F. Whether it's for Easter, Christmas or just a weekend cook out, follow these simple steps for perfect smoked leg of lamb every time. Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store at www.armadillopepper.com/ Connect with Armadillo Pepper on Google+ plus.google.com/+Armadillopepper Connect with Armadillo Pepper on Facebook www.facebook.com/ArmadilloPepper ~-~~-~~~-~~-~ Please watch: "Beef Jerky in the Masterbuilt Smoker | Bourbon-Molasses Recipe"    • Beef Jerky in the Masterbuilt Smoker ...   ~-~~-~~~-~~-~

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