Baked Honey Cheese Cake | Apron

Baked Honey Cheese Cake | Apron

egg yolk   3
honey   25g / 1Tbsp
vegetable oil   25ml / 2Tbsp
fresh milk   30ml / 2Tbsp
cake flour   50g / 4Tbsp
egg whites   3
caster sugar   25g / 3Tbsp
cheddar cheese sliced   2 / 20g
whipping cream   30ml / 2Tbsp
unsalted butter   30g / 2Tbsp
honey   15g / 2tsp

Pan Size 16cm/6"

Bake at 170°C / 340°F for 30-35 minutes
Bake at 250°C / 480°F top burner for 7-10 minutes

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