Old Fashion Tea Cakes Featuring ** Friday Night with Ms. Rose**
107.5 هزار بار بازدید -
6 سال پیش
-
Welcome Grubbers, tonight is **Friday
Welcome Grubbers, tonight is **Friday Night with Ms. Rose**. Ms. Rose is making Old Fashion Tea Cakes, a recipe we have had in the family since she was a little girl. I hope you enjoy, and if you would like to make these delicious Tea Cakes the recipe is below. Enjoy🙌🙌
OLD FASHION TEA CAKES
6 CUPS - ALL PURPOSE FLOUR
6 TSP - BAKING POWDER
2 3/4 CUPS - SUGAR
4 - EGGS
2 1/2 STICKS OF SOFT BUTTER (SALTED)
3 TSP - NUTMEG (OR DESIRED AMOUNT)
3 TSP -VANILLA EXTRACT (OR DESIRED AMOUNT)
3 TSP - LEMON EXTRACT (OR DESIRED AMOUNT)
1/2 CUP - WESSON OIL
PREHEAT OVEN TO 350 DEGREES. COMBINE ALL DRY INGREDIENTS WELL IN LARGE BOWL. 2ND BOWL ADD BUTTER, SUGAR AND MIX WELL, THEN ADD OIL, VANILLA FLAVOR, LEMON FLAVOR, EGGS, OIL AND MIX TOGETHER WELL. ADD DRY INGREDIENTS TO WET INGREDIENTS AND MIX TOGETHER WELL WITH HANDS OR SPATULA. SPRINKLE SOME FLOUR ON YOUR COUNTER AND TAKE DESIRED AMOUNT OF DOUGH AND ROLL OUT WITH A ROLLING PIN OR GLASS (DUSK THE ROLLING PIN OR GLASS WITH FLOUR BEFORE YOUR START, THIS WILL HELP THE DOUGH FROM STICKING). THIS RECIPE SHOULD GIVE YOU 48 COOKIES DEPENDING ON THE SIZE CUTTER YOU USE. IF YOU HAVE A NON STICK PAN US THAT, IF NOT YOU CAN USE ANY TYPE OF PAN AND JUST USE BUTTER OR OIL TO COAT YOUR PAN. BAKE 15 TO 20 MINS DEPENDING ON YOUR OVENS TEMPERATURE. ONCE COOKIES ARE DONE REMOVE FROM PAN AND PLACE ON COOKIE RACK OR WHATEVER YOU HAVE IN THE KITCHEN. ENJOY
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OLD FASHION TEA CAKES
6 CUPS - ALL PURPOSE FLOUR
6 TSP - BAKING POWDER
2 3/4 CUPS - SUGAR
4 - EGGS
2 1/2 STICKS OF SOFT BUTTER (SALTED)
3 TSP - NUTMEG (OR DESIRED AMOUNT)
3 TSP -VANILLA EXTRACT (OR DESIRED AMOUNT)
3 TSP - LEMON EXTRACT (OR DESIRED AMOUNT)
1/2 CUP - WESSON OIL
PREHEAT OVEN TO 350 DEGREES. COMBINE ALL DRY INGREDIENTS WELL IN LARGE BOWL. 2ND BOWL ADD BUTTER, SUGAR AND MIX WELL, THEN ADD OIL, VANILLA FLAVOR, LEMON FLAVOR, EGGS, OIL AND MIX TOGETHER WELL. ADD DRY INGREDIENTS TO WET INGREDIENTS AND MIX TOGETHER WELL WITH HANDS OR SPATULA. SPRINKLE SOME FLOUR ON YOUR COUNTER AND TAKE DESIRED AMOUNT OF DOUGH AND ROLL OUT WITH A ROLLING PIN OR GLASS (DUSK THE ROLLING PIN OR GLASS WITH FLOUR BEFORE YOUR START, THIS WILL HELP THE DOUGH FROM STICKING). THIS RECIPE SHOULD GIVE YOU 48 COOKIES DEPENDING ON THE SIZE CUTTER YOU USE. IF YOU HAVE A NON STICK PAN US THAT, IF NOT YOU CAN USE ANY TYPE OF PAN AND JUST USE BUTTER OR OIL TO COAT YOUR PAN. BAKE 15 TO 20 MINS DEPENDING ON YOUR OVENS TEMPERATURE. ONCE COOKIES ARE DONE REMOVE FROM PAN AND PLACE ON COOKIE RACK OR WHATEVER YOU HAVE IN THE KITCHEN. ENJOY
Please follow our social media accounts:
Instagram - @vegascrewgrubbing
Instagram: vegascrewgrubbing
Facebook - Vegas Crew Grubbing
https://www.facebook.com/profile.php?...
Twitter - @CrewGrubbing
Twitter: CrewGrubbing
Snapchat - Vegas Crew Grubbing
For inquiries please email
Subscribers - [email protected]
Business - [email protected]
6 سال پیش
در تاریخ 1397/07/06 منتشر شده
است.
107,537
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