Southern Tea Cakes blog #70

Ingredients

1 1/2 C. Sugar
1 C butter softened
1 egg
1 tsp. Vanilla extract
2 1/2 C. Flour ( plain)
3 1/2 tsp. Baking powder * correction it is baking powder not soda
1/2 tsp. salt

Mix everything in the order of the recipe.

Pinch off dough about the size of a walnut or large marble. Roll into a ball and flatten slightly.
You may also use a 1 inch cookie scooper.

Place on a pan with parchment paper or an ungreased cookie sheet.

Bake at 350° or until edges are lightly golden, around 12 minutes.

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Teresa Jewell
P.O.Box 2511
Spotsylvania, Va. 22551