Mohnkuchen aus Omas Rezeptbuch ❤️
177.3 هزار بار بازدید -
4 ماه پیش
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This recipe is an heirloom
This recipe is an heirloom from my grandma, a poppy seed cake that tastes unforgettable!
Immerse yourself with me in a special kind of baking experience, where every spoonful of love and every pinch of passion makes the difference. Today I'm not just presenting you a recipe; I invite you into my world, where the smell of freshly baked poppy seed cake fills the air and brings back sweet memories.
In this video, I open the door to my kitchen adventure and share with you the secret to a perfect poppy seed cake - a creation that brings joy with every bite. It's about more than baking; it's about creating moments that you want to share and enjoy.
From the careful selection of ingredients to the final brush stroke of powdered sugar, every step is filled with tips and tricks I've picked up along the way. This recipe is a testament to my passion for baking and my joy in sharing it with you.
Let's discover and enjoy the magic of baking together. Because at the end of the day, it's these little joys that make life so special.
Don't forget to like, share the video and subscribe to my channel so you don't miss any future adventures. Your support is my greatest motivation to continue creating content that inspires and connects.
Ready for the sweetest bite of your life? Then let's get started. Thanks for watching and see you next time in my kitchen!
👉 Become a channel member and receive exclusive benefits:
@einfache-rezepte
📋 INGREDIENTS:
Dough:
170 g butter (about 3/4 cup)
100 g powdered sugar (1 cup)
2 egg yolks
300 g all-purpose flour (2 1/2 cups)
2 teaspoons of baking soda
Filling:
150 g all-purpose flour (1 1/4 cups)
2 teaspoons of baking soda
150 g powdered sugar (1 1/3 cups)
16 g vanillin sugar (4 teaspoons)
200 g ground poppy seeds (1 3/4 cups)
100 g butter (1/2 cup)
Lemon zest from 1/2 lemon
200 ml milk (3/4 cup + 2 tbsp)
2 egg whites
Powdered sugar for sprinkling
Baking pan: diameter 33 cm x 29 cm (13 inches x 11.5 inches)
Bake: 160°C (320°F) fan oven 25 minutes
#simple_recipes #poppyseedcake #cake
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Immerse yourself with me in a special kind of baking experience, where every spoonful of love and every pinch of passion makes the difference. Today I'm not just presenting you a recipe; I invite you into my world, where the smell of freshly baked poppy seed cake fills the air and brings back sweet memories.
In this video, I open the door to my kitchen adventure and share with you the secret to a perfect poppy seed cake - a creation that brings joy with every bite. It's about more than baking; it's about creating moments that you want to share and enjoy.
From the careful selection of ingredients to the final brush stroke of powdered sugar, every step is filled with tips and tricks I've picked up along the way. This recipe is a testament to my passion for baking and my joy in sharing it with you.
Let's discover and enjoy the magic of baking together. Because at the end of the day, it's these little joys that make life so special.
Don't forget to like, share the video and subscribe to my channel so you don't miss any future adventures. Your support is my greatest motivation to continue creating content that inspires and connects.
Ready for the sweetest bite of your life? Then let's get started. Thanks for watching and see you next time in my kitchen!
👉 Become a channel member and receive exclusive benefits:
@einfache-rezepte
📋 INGREDIENTS:
Dough:
170 g butter (about 3/4 cup)
100 g powdered sugar (1 cup)
2 egg yolks
300 g all-purpose flour (2 1/2 cups)
2 teaspoons of baking soda
Filling:
150 g all-purpose flour (1 1/4 cups)
2 teaspoons of baking soda
150 g powdered sugar (1 1/3 cups)
16 g vanillin sugar (4 teaspoons)
200 g ground poppy seeds (1 3/4 cups)
100 g butter (1/2 cup)
Lemon zest from 1/2 lemon
200 ml milk (3/4 cup + 2 tbsp)
2 egg whites
Powdered sugar for sprinkling
Baking pan: diameter 33 cm x 29 cm (13 inches x 11.5 inches)
Bake: 160°C (320°F) fan oven 25 minutes
#simple_recipes #poppyseedcake #cake
----------------------
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4 ماه پیش
در تاریخ 1402/12/03 منتشر شده
است.
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