How To Prepare And Cook A Zander. Doom Bar Battered Zander. #SRP

The Zander, a wonderful, meaty and firm fleshed freshwater fish, hated by fisherman, but prepared and cooked right is up there with sea-bass. I show you how to fillet, skin and portion the fish, then cook it in a Doom Bar ale batter, served with chips and a squeeze of lemon, apex predator turned culinary delight. enjoy Please Subscribe to my channel by clicking on the link below, as new videos released every week. youtube.com/subscription_center?add_user=thescottr… twitter.com/ScottReaProject?lang=en www.facebook.com/pages/Thescottreaproject/13236610… TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

• #howto_style
• #thescottreaproject
• #zander
• #zander_fishing
• #fish_and_chips
• #classic_fish_and_chips
• #zander_recipe
• #apex_predator
• #pike_recipe
• #cooking_zander
• #walleye
• #walleye_recipe