Recipes of Chasch ( Kalle pache ) with the best flavor
184 بار بازدید -
3 سال پیش
-
We are going to have
We are going to have the best and easiest way to cook Chasch ( Kalle pache ) so that you can have it with your family and enjoy its unique taste.
Ingredients for preparing the best-tasting Chasch ( Kalle pache ) :
Sheep head and legs: as needed
Onion: 1 medium
Spices include salt. Black pepper . Turmeric: as needed
Now it's time to cook this unique delicacy. As you know from raw materials you do not need special materials and there are only a few points that you should be careful.
The first point in preparing the Chasch ( Kalle pache ) is to clean the nose. As in the video, cut the head in half and clean the inside of the nose with water pressure.
The second point that is very important is to separate the floors on the surface of the water. By doing this, you will make colorful Chasch ( Kalle pache ) with a unique taste.
The third point is to use 1 onion to eliminate the unpleasant smell of the Chasch ( Kalle pache ). 30 minutes after cooking, add the onion and remove from the pot after 1 hour.
The fourth point is cleaning the leftovers after cooking, which, as you can see in the video, showed what parts you need to clean.
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3 سال پیش
در تاریخ 1400/02/29 منتشر شده
است.
184
بـار بازدید شده