Lamb and Chickpea Curry by Culinary Hub
70 بار بازدید -
2 سال پیش
-
Culinary Hub presents Lamb and
Culinary Hub presents Lamb and Chickpea Curry in which Lamb is marinated using home made curry paste and curry powder. The spiciness of the dish is mellowed down using thick coconut milk. The addition of chickpeas and carrot adds up to the texture and nutrition value of the dish.
Ingredients:
750g Lamb (boneless)
2 large Onion
6-7 cloves of Garlic
Thumb-size Ginger
2 large Tomatos
1 cup of Chickpeas
Carrot
few sprigs of Parsley
1tsp Fennel seed powder
1tbsp Curry powder
1cup Coconut milk
300ml Vegetable stock (optional)
for Curry Paste:
6-7 dry Kashmiri red chilli
3 cloves Garlic
1tbsp Olive oil
1tsp Lemon juice
1tsp Cumin seed powder
1tsp Paprika powder
Ingredients:
750g Lamb (boneless)
2 large Onion
6-7 cloves of Garlic
Thumb-size Ginger
2 large Tomatos
1 cup of Chickpeas
Carrot
few sprigs of Parsley
1tsp Fennel seed powder
1tbsp Curry powder
1cup Coconut milk
300ml Vegetable stock (optional)
for Curry Paste:
6-7 dry Kashmiri red chilli
3 cloves Garlic
1tbsp Olive oil
1tsp Lemon juice
1tsp Cumin seed powder
1tsp Paprika powder
2 سال پیش
در تاریخ 1401/01/05 منتشر شده
است.
70
بـار بازدید شده