Southern Pound Cake using Paula Deen's recipe! Baked a dozen times & always perfect!
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As a home cook, I
As a home cook, I like to tweak recipes to suite my personal palate. This recipe from Paula Deen is the exception. Her sour cream infused pound cake is remarkable. I have baked it at least a dozen times and it never disappoints. The great news is that you can freeze it for later. Simply slice pieces, wrap with clear wrap, then foil & place in a freezer bag. It should keep for about 3 months.
Ingredients needed:
~ 2 sticks of butter, softened NOT melted
~ 3 cups of granulated sugar
~ 1 cup of sour cream
~ 3 cups of all purpose flour, sifted
~ 1/2 tsp of baking soda
~ 6 large eggs
~ 1 tsp Vanilla extract
Preheat over to 350, bake for one hour and 20 minutes.
Prepare bundt or loaf pan, greasing & flouring it prior to adding the batter.
If you like this one then check out my bread pudding recipe! It is one of my favorites!
New Orleans Style Bread Pudding with ...
Please subscribe, hit the like icon and leave me a comment about this recipe!
#eatathome #poundcake #cooking #dessert #poundcakerecipe #pauladeen
Ingredients needed:
~ 2 sticks of butter, softened NOT melted
~ 3 cups of granulated sugar
~ 1 cup of sour cream
~ 3 cups of all purpose flour, sifted
~ 1/2 tsp of baking soda
~ 6 large eggs
~ 1 tsp Vanilla extract
Preheat over to 350, bake for one hour and 20 minutes.
Prepare bundt or loaf pan, greasing & flouring it prior to adding the batter.
If you like this one then check out my bread pudding recipe! It is one of my favorites!
New Orleans Style Bread Pudding with ...
Please subscribe, hit the like icon and leave me a comment about this recipe!
#eatathome #poundcake #cooking #dessert #poundcakerecipe #pauladeen
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در تاریخ 1401/12/03 منتشر شده
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