Grandma's Walnut Pound Cake with a Fresh Lemon Glaze

Grandma's Walnut Pound Cake:

3 cups sugar
3 sticks of butter, softened
5 large eggs
1 tsp salt
1 tsp vanilla extract
1 tsp lemon extract
1/2 tsp baking powder
3 cups all purpose flour

Bake at 325 for 1 hour and approx 45 minutes. Your oven may run hotter than mine. This cake actually baked for 2 hours in my oven. The toothpick test works the best for this cake. When it comes out clean, you know it's done!

Fresh Lemon Glaze:

2 cups powdered sugar
Juice and zest of 1 lemon
Pinch of salt
Drizzle of olive oil

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