星洲炒米粉，虾仁叉烧咖喱炒米粉，干香有嚼劲，口味喷香

Introducing Alee Cooking, a master chef specializing in authentic Chinese cuisine! Today, let's delve into the world of Cantonese cuisine with a classic dish – Singapore Fried Rice Vermicelli, also known as 星洲炒米粉 (Xīngzhōu chǎo mǐfěn). Just like how locals may not be familiar with Hangzhou Beef Soup or Westerners with fried rice from the West initially, this dish is named after the distinctive taste of Singapore, thanks to the use of Singaporean-style curry sauce. Over time, these flavors have circled back to their roots. To achieve the perfect stir-fried rice vermicelli, attention to both cooking details and ingredient selection is crucial. Opt for rice vermicelli where the primary ingredient is rice, imparting a delightful rice fragrance to the dish. The ideal color should be a natural, light beige, with the rice vermicelli separated and easy to cook. When it comes to curry, choose according to your preferences. For a taste reminiscent of Hong Kong-style tea restaurants, go for Hong Kong-style curry paste. Note that turmeric powder is different from ginger powder. Turmeric powder, lacking a distinctive aroma, is mainly used as a coloring agent, for example, to achieve a golden hue in dishes like Hainanese Chicken Rice. On the other hand, ginger powder combines the fragrances of sweet orange, ginger, and southern ginger, serving as both a spice and coloring agent, commonly used in curry preparation. Now, let's explore the recipe for Singapore Fried Rice Vermicelli. For this dish, you'll need 150g of rice vermicelli, 2 stalks of green onions, 50g of garlic chives, a suitable amount of onions and green and red peppers, 100g of bean sprouts, 10 prawns, 100g of char siu (Chinese barbecued pork), 2 eggs, 20g of curry paste, 5g of turmeric powder, 10g of chili sauce, 15g of water, 5g of salt, and 30g of peanut oil. Chapters in the Singapore Fried Rice Vermicelli video: Introduction: 00:00 Ingredient Preparation: 00:25 Singapore Fried Rice Vermicelli Cooking: 03:05 Closing Thoughts on Ingredient Selection: 07:47 Thank you for tuning in! If you enjoyed the video, don't forget to subscribe to my channel and hit the notification bell for the latest updates. Your likes and support inspire my culinary creations!

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