紫萝鸭片+冬瓜薏米煲老鸭，有汤有菜，有荤有素，简单家常菜

Young Ginger Pineapple Duck Slices is a classic Cantonese dish, while Winter Melon and Coicis Semen Duck Soup is a must-have soup for cooling down during the hot summer months in Guangdong. This soup often appears during the peak of summer. Ginger is in season between the Dragon Boat Festival and the Mid-Autumn Festival, making it ideal for consumption or preservation during this period. For families, it's a great time to enjoy seasonal ingredients. By preparing the duck in two ways, you can turn these seasonal ingredients into a delicious feast. The meal is well-balanced with both meat and vegetables, soup and dishes, making it a simple yet fulfilling dinner! Winter Melon and Coicis Semen Duck Soup: 1 duck, 5 liters of water, 15g peanut oil, 30g Shaoxing wine, 1 piece of dried tangerine peel, 15g ginger, 150g Coicis Semen, 10g salt. Young Ginger Pineapple Duck Slices: 300g duck breast, 3g salt, 20g egg white, 5g cornstarch, 10g peanut oil, 200g Young Ginger, 5g salt, 100g white vinegar, 50g granulated sugar, 200g pineapple/peach, 2 garlic cloves, 1 scallion, 1 red chili, 1g pepper powder, 15g soy sauce, 5g cornstarch, 10g peanut oil, 3g sesame oil. Chapters: Intro: 00:00 Winter Melon and Coicis Semen Duck Soup: 00:13 Young Ginger Pineapple Duck Slices: 02:57 Time to Eat: 07:08 Thank you for watching! If you enjoyed the video, don’t forget to subscribe to my channel and hit the notification bell to stay updated with my latest videos! Your likes are my motivation to create more content!

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