烙饼没有技巧，只要水量充足，做好这一步，轻松解决烙饼干硬！【海娟美食】

#Haijuan Food#Pancake#Homemade Cake Ingredients: 500g all-purpose flour, 2g salt, 350ml warm water, appropriate amount of cooking oil, appropriate amount of salt (add according to your own taste) Hi everyone, this is Haijuan. Why don't bake homemade cakes be hard or dry? Today, I will share with you the easiest way to teach you how to make homemade cakes layered and soft. If you also like to eat homemade cakes, try this method! Hello everyone, this is Haijuan Food. I will share with you some "homemade pasta" practices here every day. There is definitely one you will like, no matter where you are, remember to eat well! 👉   / @haijuanfood  

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