How To Make Kaari Kebabs With Coconut Chutney At Home | Passage To East Africa

Kaari Kebabs (Beef or Lamb) With Coconut Chutney Recipe | Passage To East Africa

Here is the seventh episode of my cook along videos inspired by my cookbook, Passage To East Africa. The full KAARI KEBAB WITH COCONUT CHUTNEY Recipe! Found on page 19 & 289 of Passage To East Africa!

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Passage To East Africa By Shenaz Shamji is the most comprehensive East African cookbook out there with over 250 recipes, its a staple for your kitchen bookshelves! No matter where you are in the world 🌍 If you haven't yet, dive into the vibrant flavours and rich culture of East African cuisine. Check out the links below to get your copy today and start your delicious journey! 🍲✨

UK: https://amzn.eu/d/iDFwRvH
Canada: https://a.co/d/3hCF1eA
US/World: https://a.co/d/5xtszGi
Website: https://passagetoeastafrica.com

Thank you to @perrysfieldtofork for letting me use their wonderful kitchen!

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