How To Make Spicy Masala Cassava At Home | Passage To East Africa

Passage To East Africa By Shenaz Shamji
Passage To East Africa By Shenaz Shamji
2.2 هزار بار بازدید - 7 ماه پیش - Here is the fifth episode
Here is the fifth episode of my cook along videos inspired by my cookbook, Passage To East Africa. The full How to make SPICY MASALA MOGO Recipe! (Cassava/ Yuca)

Remember to Like, Comment and Subscribe to my YouTube channel for the latest video recipes: @passagetoeastafrica

Passage To East Africa By Shenaz Shamji is the most comprehensive East African cookbook out there with over 250 recipes, its a staple for your kitchen bookshelves! No matter where you are in the world 🌍 If you haven't yet, dive into the vibrant flavours and rich culture of East African cuisine. Check out the links below to get your copy today and start your delicious journey! 🍲✨

UK: https://amzn.eu/d/iDFwRvH
Canada: https://a.co/d/3hCF1eA
US/World: https://a.co/d/5xtszGi
Website: https://passagetoeastafrica.com

Thank you to Perrys Field to Fork for letting me use their wonderful kitchen!

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7 ماه پیش در تاریخ 1402/11/06 منتشر شده است.
2,221 بـار بازدید شده
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