Pizza misto semola soffice e alveolata! 🍕
74.9 هزار بار بازدید -
4 سال پیش
-
Round baking tray with a
Round baking tray with a diameter of 33 cm or a standard baking tray.
200 g of re-milled durum wheat semolina (14 g of protein)
200 g of flour 0 (10 g of protein)
250 g of water
6 g of fresh yeast (or 2 g of dry yeast)
2 tablespoons of olive oil
8 g of salt
250 g of mozzarella
1 jar of peeled tomatoes
Salt to taste
oil to taste
200 g of re-milled durum wheat semolina (14 g of protein)
200 g of flour 0 (10 g of protein)
250 g of water
6 g of fresh yeast (or 2 g of dry yeast)
2 tablespoons of olive oil
8 g of salt
250 g of mozzarella
1 jar of peeled tomatoes
Salt to taste
oil to taste
4 سال پیش
در تاریخ 1399/08/17 منتشر شده
است.
74,938
بـار بازدید شده