Pizza in Teglia ALTA SOFFICE CROCCANTE FUORI - 70% Idratazione FACILE!

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544.1 هزار بار بازدید - 3 سال پیش - Watch how to make a
Watch how to make a PAN PIZZA recipe with 70% Hydration that is SOFT inside with a CRISPY CRUST outside. A pizza that is easy to digest, and melts in the mouth. EASY to make at home by hand.

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PAN PIZZA Recipe:  Tall, Soft with Crispy Crust - 70% Hydration, Homemade!
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If you've been searching for an easy homemade pizza recipe to surpass the quality you can find at pizzerias, this pan pizza recipe is for you!

In this video, we'll accompany you step-by-step to show you how to make the perfect pan pizza: from the dough to the stretching.

#pizza #homemadepizza #panpizza

FLOUR WE USED
Caputo Nuvolo - Our recommendation for the best pan pizza. A digestible flour '0' with medium strength (W 260-280). Used in the best pizzerias in Italy and you can find it on Amazon (affiliate link):
► Caputo ‘Nuvola’ Flour ‘0’: https://amzn.to/3KtEcYV

INGREDIENTS
for 2 pan pizzas (40 x 30 cm or around 16 x 12 inches)

flour '0' (pizza flour): 700 g
water: 500 g
yeast: 4 g of fresh or 2 g of dry
salt: 18 g

For the Tomato Pizza Sauce:
tomato puree: 250 g
olive oil: 3 tbsp
fresh basil: a few leaves
salt: to taste

For the Potato Puree Sauce:
yellow potato: 2 cooked and mashed
onion: half
heavy cream: 3 tbsp
whole milk: 500 g

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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com
Production - Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video.

We are licensed by Apple, Inc.  and Artlist.io to use the music and SFX presented in this video.

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This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.
3 سال پیش در تاریخ 1400/10/30 منتشر شده است.
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