Paneer Do Pyaaza | Restaurant Style Paneer | रेस्टोरेंट जैसा पनीर दो प्याज़ा | Kunal Kapur Recipes

Kunal Kapur
Kunal Kapur
338 هزار بار بازدید - 3 سال پیش - रेस्टोरेंट जैसा पनीर दो प्याज़ा,
रेस्टोरेंट जैसा पनीर दो प्याज़ा, घर पर बनाएं बहुत ही आसानी से! Did You Know? This do pyaza gravy is super versatile and can be used with chicken, mutton, paneer, cauliflower, or any other vegetable of your choice.

This recipe is soft paneer soaked in rich and creamy gravy and doubles the number of onions than your usual recipe.

I am sure you will love it!

#paneer #paneerdopyaza #chefkunal #paneerecipe #kunalkapurrecipes  

Paneer Do Pyaaza
Ingredients

Oil – 6tbsp
Bayleaf –  1no
Black cardamom – 1no
Cardamom –  5nos
Cinnamon stick – 1no
Cumin – 2tsp
Onion (finely chopped or puree) – 1½ cup
Ginger paste – 1tbsp
Garlic paste – 1tbsp
Water – as dash
Turmeric – ¾ tsp
Kashmiri chilli powder – 1½ tsp
Coriander powder – 2½ tbsp
Salt – to taste
Curd – ¾ cup
Green chilli – 1 no
Tomato puree (fresh) – ½ cup
Water – 750ml
For Tossing

Butter – 2tbsp
Oil – 1tbsp
Onion diced – 1½ cup
Salt – to taste
Turmeric – ¼ tsp
Green chilli (slit)- 1no
Paneer cubes – 1½ cups
Salt – a pinch
Cashew nut Paste – 4tbsp
Coriander chopped – handful
Garam masala – a generous pinch

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3 سال پیش در تاریخ 1399/12/27 منتشر شده است.
338,022 بـار بازدید شده
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