潮州30年卤鹅老店，用的是潮州特色卤水，每天煮100只，一天能卖五万元【麦总去哪吃】

The 30-year-old Chaozhou braised goose restaurant uses lion head geese in the local area. 1 lion head goose is about 18 kilograms, and one sells for 500 yuan. The braised goose uses Chaozhou characteristic brine. The big iron pot boils 100 geese a day and can sell it a day. Fifty thousand yuan.
The 30-year-old Braised Goose restaurant in Chaozhou uses Chaozhou characteristic brine. It cooks 100 pieces a day and can sell for 50,000 yuan a day. [Where can I eat it?]
【Beef Detective Shop Series】:
🔴Nanjing Brine Goose: 南京六合阿姨做盐水鹅20年，年龄60了还不退休只为给老公看病，一天卤一百多...
🟠Hefei Braised Old Goose: 合肥国道旁边的苍蝇馆子， 猪头肥肠老鹅都卤一锅，卤水用了四十年，非常实惠【...
🟡Xinghua Saltwater Goose: 兴化老爷爷卖鹅三十五年，非物质文化遗产，他家排第二，没人敢排第一，牛！【麦...
🟢Nanjing braised old goose: 南京大叔在家里开饭店，养一年的老鹅一只卖240元，非常新鲜，不预定吃不到【...
🔵Shandong smoked goose: 山东夫妻俩开饭店，凭借一个熏鹅撑起整个家，一天流水1万多，每天都卖好几锅【...
Hello everyone, I’m Mr. Mai, and one of my life’s hobbies is to taste delicious food.
Determined to travel all over the river to dig out the delicacies in the market
Bring everyone a different food culture
If you like me, click to subscribe: @maizong

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