潮汕鹵鵝滷鴨，詳細鹵水製作配方告訴你，學會可以開鹵水檔【潮州山哥】

Ingredients: goose, sugar, edible oil, garlic, ginger, fish sauce, soy sauce, marinated bag, salt, scallion oil
Braised goose, the protagonist on the New Year's table of Chaoshan people, is a must-have for every household. Today, Shange will share with you the practice of homemade brine, and learn to eat whatever you want. It is simple and convenient~
Chaoshan Braised Goose and Braised Duck, the detailed brine preparation recipe tells you that you can learn to open the brine stall [Chaozhou Shange]

#Chaozhou Mountain Brother#My food diary#Brine formula#Braised Goose

Hello everyone, I am Chaozhou Shange.
I like cooking, love life, and I will share with you the life of Chaozhou and our Chaozhou food every day.
Chaoshan cuisine has always been the representative of Cantonese cuisine and the mainstay of Cantonese cuisine in China's four major cuisines. The ingredients are exquisite, the selection of materials is extensive, the workmanship is exquisite, the combination of Chinese and Western, the quality is delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine!
My wife is from Chongqing, and she also likes cooking, and I hope everyone will support Shansao: https://meishi1.page.link/w5Eb

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