How to Decorate a Fancy Chocolate Cake | How to Make Chocolate Spheres and Decor out of Chocolate
1.9 هزار بار بازدید -
4 سال پیش
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There is nothing better than
There is nothing better than a cake jam packed with a ton of chocolate flavour. There is something to be said for the more relaxed looking chocolate cake that just looks SO delicious you need to dive in, but I love a fancy looking chocolate cake too. In today's video I am going to show you how to make impressive chocolate toppers and jam pack your cake full of chocolate flavour!
Chocolate Cake Recipe (originally from: https://www.glorioustreats.com/2010/0... I know that this is a chocolate cupcake recipe, but it works just as well for a fluffy and moist chocolate cake!
Ingredients:
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa (best quality available)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract (best quality available)
1 cup boiling water (I replaced this with hot coffee and added an additional teaspoon of espresso powder)
Method:
Preheat oven to 350 degrees F
Dump all ingredients into a large bowl
Place ingredients into cupcake liners
Bake for 15-18 minutes or until a toothpick comes out clean when poked into the centre of the cupcake/cake
Here is the video for my Italian Meringue Buttercream: Fail Friday Episode 11: Swiss/Italian...
Italian Meringue Buttercream Recipe:
300 grams granulated sugar
75 grams cold water
110 grams egg whites
350 grams of butter (unsalted or salted)
Method:
Combine sugar and water into a sauce pan.
Bring it up to 239 degrees F using a candy thermometer on the stove.
While you’re waiting for the sugar to come up to temp, put the egg whites into a stand mixer and begin to whip when the sugar reaches 239 degrees F; keep mixing until it gets to 244 degrees F. Remove sugar water from the stove.
Slowly pour sugar water mixture into the egg whites as they are beating.
Whip for 3 minutes on high and then add in your chopped butter.
Materials Used:
Any Chocolate that You Prefer!
Parchment Paper: https://amzn.to/3iUK7IZ
Edible Sugar Pearls: https://amzn.to/2OWQvSd
Gold Lustre Dust: https://trulymadplastics.com/TMP-Supe... (*NOT an affiliate link)
Tools Used:
KitchenAid Stand Mixer: https://amzn.to/3ecEXUZ
Metal Bench Scraper: https://amzn.to/3gDDWqC
Metal Spatula: https://amzn.to/2W3D6f3
Cake Turn Table: https://amzn.to/3gPb66P
Piping Bags: https://amzn.to/2AKOsND
Metal Star Tip: https://amzn.to/2Dm5rGQ
Chocolate Sphere Mold: https://amzn.to/33Csus1
Disclaimer: Please note that I am an Amazon Canada Affiliate and each purchase helps support this channel at no extra cost :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me: Instagram: sdbakeshoppe
Like me: Facebook: sweetdreamsbakeshoppe
Subscribe for more videos posted DAILY!!
Chocolate Cake Recipe (originally from: https://www.glorioustreats.com/2010/0... I know that this is a chocolate cupcake recipe, but it works just as well for a fluffy and moist chocolate cake!
Ingredients:
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa (best quality available)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract (best quality available)
1 cup boiling water (I replaced this with hot coffee and added an additional teaspoon of espresso powder)
Method:
Preheat oven to 350 degrees F
Dump all ingredients into a large bowl
Place ingredients into cupcake liners
Bake for 15-18 minutes or until a toothpick comes out clean when poked into the centre of the cupcake/cake
Here is the video for my Italian Meringue Buttercream: Fail Friday Episode 11: Swiss/Italian...
Italian Meringue Buttercream Recipe:
300 grams granulated sugar
75 grams cold water
110 grams egg whites
350 grams of butter (unsalted or salted)
Method:
Combine sugar and water into a sauce pan.
Bring it up to 239 degrees F using a candy thermometer on the stove.
While you’re waiting for the sugar to come up to temp, put the egg whites into a stand mixer and begin to whip when the sugar reaches 239 degrees F; keep mixing until it gets to 244 degrees F. Remove sugar water from the stove.
Slowly pour sugar water mixture into the egg whites as they are beating.
Whip for 3 minutes on high and then add in your chopped butter.
Materials Used:
Any Chocolate that You Prefer!
Parchment Paper: https://amzn.to/3iUK7IZ
Edible Sugar Pearls: https://amzn.to/2OWQvSd
Gold Lustre Dust: https://trulymadplastics.com/TMP-Supe... (*NOT an affiliate link)
Tools Used:
KitchenAid Stand Mixer: https://amzn.to/3ecEXUZ
Metal Bench Scraper: https://amzn.to/3gDDWqC
Metal Spatula: https://amzn.to/2W3D6f3
Cake Turn Table: https://amzn.to/3gPb66P
Piping Bags: https://amzn.to/2AKOsND
Metal Star Tip: https://amzn.to/2Dm5rGQ
Chocolate Sphere Mold: https://amzn.to/33Csus1
Disclaimer: Please note that I am an Amazon Canada Affiliate and each purchase helps support this channel at no extra cost :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me: Instagram: sdbakeshoppe
Like me: Facebook: sweetdreamsbakeshoppe
Subscribe for more videos posted DAILY!!
4 سال پیش
در تاریخ 1399/05/20 منتشر شده
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