How to Cook a Steak in the Oven - Cote de Boeuf

Step by step guide to searing a steak and finishing it off in the oven.  This method is great for thick steaks so we thought we'd use a 3.8 pound bone-in ribeye / Cote de Boeuf in order to walk you through this guide.  It's hard to get a consistent wall to wall doneness when searing a thick steak in cast iron, so this method is an alternative (and frankly easier) way to ensure you can get a perfect medium rare all the way through your steak.
#Steak #Oven #CoteDeBoeuf

Videos we referenced in this video:
► Compound Butter Recipe - How to Make Compound Butter

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