How To Make The BEST Salted Caramel Hennessy Pound Cake | Vlogmas Day 4
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Learn how to make the
Learn how to make the Best Infused Pound Cake for the Holidays! This is a simple and easy recipe, full of flavor! #easyrecipe #poundcake #vlogmas22
Ro’s Salted Caramel Hennessy Pound Cake
3 Cups AP Flour
1 tsp Baking Powder
1/2 tsp salt
3 Cups Granulated Sugar
5 eggs (room temp)
2 sticks Salted Butter (room temp)
1/2 cup butter-flavor shortening
3 tsp cookie nip flavoring
2 Tbsp Hennessy
1 cup buttermilk (room temp)
Salted Caramel Hennessy Sauce
1 1/2 Cups Light Brown Sugar
1 1/2 Stick of Salted Butter
1 tsp Cookie Nip Flavoring
1/2 tsp rum extract
1/2 Cup Hennessy
2 bags of Caramel Bits
Pinch of Salt
OPTIONAL:
Hennessy Brown Butter Simple Syrup Sauce
1/3 cup of Hennessy
1/2 cup Light Brown Sugar
1 stick salted butter
1/2 tsp rum extract
1/2 tsp cookie nip flavor or vanilla extract
Instructions:
1) Preheat oven to 325°. Grease and flour a bundt pan. Set aside.
2) In a large bowl Shift together flour, baking powder and salt. Set aside.
3) In a large bowl cream together butter and shortening on low speed, until combined.
4) Alternate adding the eggs and sugar, mixing after each addition, just until combined, until batter is fluffy.
5) Mix in Cookie Nip Flavoring, rum extract and Hennessy. You can substitute with vanilla extract but I recommend Cookie Nip Flavor.
6) Mix the dry ingredients into the wet ingredients, alternating with the buttermilk until the batter is combined and fluffy.
7) Spoon batter into prepared pan and give the pan a few shakes to release any air bubbles and level the surface.
8 Bake for 1 hour and 15 minutes depending on your oven, (know your oven) place your cake on the middle rack until cake tester inserted into the cake comes out clean or with moist crumbs clinging to it.
9) Remove Cake from oven, set aside, let cool for at least 30 minutes before removing from Cake pan.
10) OPTIONAL: If adding the Hennessy Brown Butter Sauce, remove cake from oven and poke holes into the cake, being careful not to poke holes all the way through the top. Set aside, let cake cool for at least 30 minutes before removing from cake pan. Once your cake has released from the pan , place cake bake into pan to pour the Hennessy Sauce inside the holes created.
11) To make the syrup, melt butter in a sauce pan over medium low heat. Add the sugar, stir until sugar has dissolved. Then add liquor and stir.
12) add caramel, stir until completely melted
13) Keep stirring until butter caramel mixture becomes smooths and thickens to the texture of a loose, runny but smooth caramel sauce (do not boil).
14) Remove from heat. Add in cookie nip flavor and rum extract. Stir until incorporated.
15) Let Caramel Sauce Sit to cool and thicken enough to cover cake.
(OPTIONAL) using the Hennessy Brown Butter Sauce, Follow steps 16 - 19 and complete Cake with step 20.
16) Create holes at the bottom of the cake
17) Spoon the mixture over that cake so that is goes down in the holes.
18 ) Let sit for about 10 - 15 minutes or until the syrup is no longer sticky. (Don't let it sit for too long or the cake will become stuck in the pan)
19) Carefully remove cake from cake pan and allow the cake to cool and the syrup to absorb, for about an hour.
20) Reheat the Caramel Sauce spread it all over the cake.
Serve.
Order your cookie nip flavor today!
Cookienip.com
Use my discount code to save: yourgirlro
Enjoy!❤️
10” Bundt Pan: https://amzn.to/3Fs16zJ
Bundt Cake Keeper: https://amzn.to/3OZHaqN
Alternative Cake Stand (NOT FEATURED IN VIDEO): https://amzn.to/3Uv6WVg
Ro’s Salted Caramel Hennessy Pound Cake
3 Cups AP Flour
1 tsp Baking Powder
1/2 tsp salt
3 Cups Granulated Sugar
5 eggs (room temp)
2 sticks Salted Butter (room temp)
1/2 cup butter-flavor shortening
3 tsp cookie nip flavoring
2 Tbsp Hennessy
1 cup buttermilk (room temp)
Salted Caramel Hennessy Sauce
1 1/2 Cups Light Brown Sugar
1 1/2 Stick of Salted Butter
1 tsp Cookie Nip Flavoring
1/2 tsp rum extract
1/2 Cup Hennessy
2 bags of Caramel Bits
Pinch of Salt
OPTIONAL:
Hennessy Brown Butter Simple Syrup Sauce
1/3 cup of Hennessy
1/2 cup Light Brown Sugar
1 stick salted butter
1/2 tsp rum extract
1/2 tsp cookie nip flavor or vanilla extract
Instructions:
1) Preheat oven to 325°. Grease and flour a bundt pan. Set aside.
2) In a large bowl Shift together flour, baking powder and salt. Set aside.
3) In a large bowl cream together butter and shortening on low speed, until combined.
4) Alternate adding the eggs and sugar, mixing after each addition, just until combined, until batter is fluffy.
5) Mix in Cookie Nip Flavoring, rum extract and Hennessy. You can substitute with vanilla extract but I recommend Cookie Nip Flavor.
6) Mix the dry ingredients into the wet ingredients, alternating with the buttermilk until the batter is combined and fluffy.
7) Spoon batter into prepared pan and give the pan a few shakes to release any air bubbles and level the surface.
8 Bake for 1 hour and 15 minutes depending on your oven, (know your oven) place your cake on the middle rack until cake tester inserted into the cake comes out clean or with moist crumbs clinging to it.
9) Remove Cake from oven, set aside, let cool for at least 30 minutes before removing from Cake pan.
10) OPTIONAL: If adding the Hennessy Brown Butter Sauce, remove cake from oven and poke holes into the cake, being careful not to poke holes all the way through the top. Set aside, let cake cool for at least 30 minutes before removing from cake pan. Once your cake has released from the pan , place cake bake into pan to pour the Hennessy Sauce inside the holes created.
11) To make the syrup, melt butter in a sauce pan over medium low heat. Add the sugar, stir until sugar has dissolved. Then add liquor and stir.
12) add caramel, stir until completely melted
13) Keep stirring until butter caramel mixture becomes smooths and thickens to the texture of a loose, runny but smooth caramel sauce (do not boil).
14) Remove from heat. Add in cookie nip flavor and rum extract. Stir until incorporated.
15) Let Caramel Sauce Sit to cool and thicken enough to cover cake.
(OPTIONAL) using the Hennessy Brown Butter Sauce, Follow steps 16 - 19 and complete Cake with step 20.
16) Create holes at the bottom of the cake
17) Spoon the mixture over that cake so that is goes down in the holes.
18 ) Let sit for about 10 - 15 minutes or until the syrup is no longer sticky. (Don't let it sit for too long or the cake will become stuck in the pan)
19) Carefully remove cake from cake pan and allow the cake to cool and the syrup to absorb, for about an hour.
20) Reheat the Caramel Sauce spread it all over the cake.
Serve.
Order your cookie nip flavor today!
Cookienip.com
Use my discount code to save: yourgirlro
Enjoy!❤️
10” Bundt Pan: https://amzn.to/3Fs16zJ
Bundt Cake Keeper: https://amzn.to/3OZHaqN
Alternative Cake Stand (NOT FEATURED IN VIDEO): https://amzn.to/3Uv6WVg
2 سال پیش
در تاریخ 1401/09/13 منتشر شده
است.
46,488
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