How To Make California Lemon Pound Cake | Old Fashioned Pound Cake Recipe

HELLO EVERYONE!!! Today I’m sharing a very moist and delicious California Pound Cake. This dessert can be served as a Sunday Dessert or at an Office Party or Whenever. Thanks for all your love and support. Love You!! God Bless You All!!  

CALIFORNIA POUND CAKE

1 Cup Butter
1/2 Cup Shortening
2 1/2 Cups Sugar
5 Eggs
1 Tablespoon Lemon Extract
3 Cups Cake Flour or All Purposes Flour
1 Teaspoon Salt
1/2 Teaspoon Baking Powder
1 Cup whole Milk

Frosting

1/4 Cup Butter
1 3/4 Cups Powder Sugar
2 Tablespoons Lemon Juice

Bake @350 for 1 hour 10 mins
KEEP IN PAN FOR 10 minutes and then onto a plate or serving dish. Let this cake completely cool, then top with icing. Enjoy!!

Tip: Add 1 1/2 Tablespoons of Lemon
Zest to the batter if you prefer. I don’t care for it but it’s all up to you.

Love You & Be Blessed,
Ms Brenda Dee

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