Making a Galette des Rois with Chef Douglas Bond-Mollitt | Le Cordon Bleu London

Celebrate Epiphany with this traditional Galette des Rois, or Three Kings' Cake, which is available for pre-order and collection from Café Le Cordon Bleu London and CORD by Le Cordon Bleu. You can order yours here: https://www.cordrestaurant.co.uk/


Watch as the creation is demonstrated by Le Cordon Bleu Chef Douglas Bond-Mollitt.